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  1. Well first of all I'm sorry that it's been over a month since I was able to get my thoughts together to post here... a lot has been going  on and it all needed my full attention... first on the list is that   we moved and coordinating 25 years of belongings and downsizing to a new location is one big nerve jangling job!




    No we did not move here but this has always been one of my favorite pieces of property in the world... Maybe someday.... meanwhile I love where we are now with an amazing view and are living in a beautiful never-been-lived in place with new everything... so we feel very lucky now that we are settled in... and as a dear friend said in the midst of the move... "You landed jelly side up!" But I'll get back to this later... if you don't know what this means it's another one of my favorite idioms... that means to be lucky and having things work out in your favor. 



    All you have to do is consider that landing jelly side down is much less desirable... particularly if you are hungry! I first heard this phrase somewhere in childhood and several times subsequently, but the time that it really hit home was when I was taking a workshop for stunt work and jumping off of a platform into an airbag when someone said it to me just before  I took the dive "Make sure you land jelly side up!". Understanding your own center of mass and how it relates to the speed and height you are falling or traveling is one of the best lessons I have ever been taught in the time I worked as a stuntman and stunt double... I'll tell you the best a little later. 


    Let me tell you how it all started... I know how to ski quite well and once at Universal Studios when I was a tour guide and struggling to break into a very competitive industry... I was approached about being a  ski-body double work for the star of the film... It was great money and I met some really nice people and a few years later... I met Marcy Carcey and Tom Werner when they were at ABC and they mentioned what an uncanny resemblance  I had to someone who was about to begin filming  an action adventure series... I did not have any real training except I was physically fit and had a broad range of athletic skills and a lot of nerve so I just started out flying by the seat of my pants... so to speak ( I was tethered a lot during filming). I never really had to do anything very dangerous but eventually someone suggested I take some specialized courses and workshops to enhance my skills not only  to improve my odds at getting hired but for my own safety in understanding stunts and their hazards to avoid getting hurt... and it paid off because in the years that followed I worked as a stunt double at Universal and Paramount and Warner Brothers... and did some work in films and television commercials... not to mention being a double for dancing... but that may be  blog all by itself.






    What you should understand is that all of this is very carefully staged, choreographed and filmed and glass is specially made not to cut you to shreds and you wear special padding and protective gear... but things can still go wrong no matter how much care and planning go into a stunt... I once lost my balance and the rigging  gear failed when  filming at The Beverly Center and fell from an escalator railing almost two stories... luckily I was wearing protective gear... and I landed jelly side up on my feet. and not on my head. During my tenure in stunt work I drove cars, boats and motorcycles and had bicycle mishaps...did a variety of sports; mostly alpine skiing and gymnastics...rigging (meaning being tethered) and flying though space or getting smashed into things... visual effects using a green screen  are the icing on the cake for a lot of rigging work.


    ...Equestrian work, I want to say something to all the people who protest the mistreatment of animals in movies... Were you there? Obviously not because animals used in stunt sequences are probably the most protected well loved animals on the planet. Some are trained to fall and roll with a specific physical command and are always given rest  food and water at regular intervals (especially during extreme heat) the people who own these animals put a lot of time, training and love into their careers... and many animals that play important roles in a script often have stunt doubles themselves! And one more thing about horses... it does not take much to spook a horse and get thrown (especially gun shots)... so in addition I've also done a great deal of aquatic work because of my swimming ability and I was and still am a certified diver and addition I've done surfing and high diving... I've done some arial work but frankly most of stunt work involves action sequences... if there is a lot of fast action sequences there can be multiple stunt doubles...


    The only thing I have never done are scenes involving explosions, bombs, fire and combat work... it was a personal choice.
    As time goes by most stuntmen become stunt coordinators who hire the stuntmen and help coordinate the action to be filmed and perhaps eventually become the 2nd Unit Director who directs the shooting of supplemental footage usually involving stunt work that is edited to compliment the original film footage with the credited cast.
    The reason stuntmen are used in film is that the insurance company for the production won't allow an actor to do his/her own stunts because if they are injured or killed the liability on the film project is too great. If you don't really have a trained eye it's really easy to spot the stunt sequences because they are typically filmed as a long shot so you don't recognize the fact that the star is not doing that part of the sequence and it shifts to a close up when you can recognize the star... to give you an example I have hung from a flying helicopter  several times and when they show the film footage with the star the helicopter is probably only three or four feet off the ground with a crash mat underneath... when I have been hanging from a helicopter  it was flying fifty to a hundred feet off the ground and dozens of times  plunged into the ocean but usually onto an airbag  and once it appeared that I fell through a skylight... but it was a fall from a platform

     This is not me but John Paul Belmondo who was at the time known for doing many of his own stunts that did not pose a threat of injury or death.
    I have been a stunt double for many, many famous actors (and actresses) I'm no going to go into the details but I want to say that Paul Newman will always be one of the finest people I have ever worked with... I also worked with Bruce Willis early in his career on "Moonlighting" and he was really, really nice (especially to me because I made him look good)... but I've heard horror stores about his behavior in the years that followed when his star was on the rise... I guess people change as time goes on or a lot of things in show business changed him. But now I'll share the best advice I had during my time in the entertainment world... Be on time, know your material, do your best work and be an inspiration or find another career... I've carried that with me in everything I've ever done. 
    In film work there is a phrase "Back To One" that means go back to the starting location at the beginning of the scene being filmed and run the dialogue and action again until it's perfect... I've sometimes wished we could have this in real life but the best we can do is start where we are now and work on how everything will go from this point on...
    So in addition to the move we are at a turning point in life of starting over... or really just picking up the pieces and putting together a new story or chapter in our lives. The last few years have been very difficult and painful in many ways and we have learned some  valuable  lessons about ourselves and others...Perhaps most importantly is that blood is not always thicker than water... but when you have real friends on your side it does not really matter... so as for the rest I made a commitment (I may write a blog about this...but I'm undecided) to my closest friend last year and this year has been a process making that promise a reality and hopefully soon all of us will land jelly side up.  
    It's still winter in many places but spring is just around the corner with all the promise of new beginnings... Stay warm and find ways to have fun! 
    Continue to be safe... and get vaccinated as soon as you get the chance! Oh and one more thing... I noticed that a lot of people were reading the archives during my hiatus so maybe take a look back at some of the other things I've written if you have not already done so... I'll be mostly absent for a little while longer but I'll be checking in from time to time.
  2. Links to blog posts from this issue:


    Volume 3 #7


    Blake Dawson by Joe Tiffenbach

    Cameron Lewis by Alan Hood

    Chad James by Old Reliable

    Hank Wood by Barry

    Manuel Mandel by Eagle Studio

    Monroe by BFP Studio

    Opano by BFP Studio

    Ross Hunter by Backstair Studio

    Thom Katt by Old Reliable

    Todd Johnson by Brahma Studio


    Tony Watson by Eagle Studio


  3. A few years ago while enjoying a "Girls Night" with Tiff & some others, we all ended up watching some documentary show that featured this black male stripper who happened to get all of us gals attention. 😍🤤
    While he was talking about his career as a male stripper, I remember it showed him on stage slowly stripping nude & walking into some on stage shower thing. Then proceeds to go on stage fully nude dancing around. Had some good brief views of his cute butt & his beautiful black penis! 🤤

    I had grabbed a few captures from it! I remember having to hit pause each time we wanted a good look at him! 🤭


    Cute butt! ☺️


    You can just barely see his hairy dick! 🤤


    The first glimpse of his huge black penis! Yum! 😍🤤


    Nice look at that gorgeous huge black penis & side view of his cute butt! 🤤😊
    All of us were in awe of his huge penis & so wanna have fun with it!


    A glimpse of his balls & huge penis! ☺️
    Damn, just look how thick (fat) his penis is! 😲🤤


    Another look at that beautiful huge black dick! ☺️
    I really do like the tip of it & so want to have fun with it! 🤤

    After watching that show about that black male stripper, seems that all of us gals couldn't get enough as we all wanted to see more naked black men & some huge black penis in person! ☺️😉
    A couple weeks later for our next all girls night, we all made a lil road trip to a "Ladies Night" in Macon, GA which feature many gorgeous naked black men! 🤤

  4. Duke

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  5. I don't deny that I've got a very fuckable ass.


  6. Xhibonline

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    Latest Entry

    Here, you can see the very first pic i was ask to make in order, to post it online.

    It was very scarry, and the position, quite humiliating. I had to send it to to aguy with more than 30k follower on twitter.

    He finally posted it. And that was both scary and exciting at the same time.
    The photo has come a long way once posted, retweeted many times, (more 100 times if I remember correctly), and I received a lots of responses. Most of them were pretty cool but... not always. It was so exciting to read the comments about my puckered anus.
    Now, I don't hesitate to show this picture to everyone, and I'm always happy to see the reactions.
    Well, this was a small presentation of my beginnings as an exhibitionist. and I hope to write more new pages, including here.



    Latest Entry

    I was sleeping when he came in...i heard the cell door slam and then felt his hand grab the back of my neck ...he rolled me over ...start sucking my dick right away ...he pulled his pants down and he had about 12 in f****** huge black horse cock he f***** me so good for about an hour and a half and I came twice he told me he likes it a white boys


    All I know is That Sebastian made this video because to feed me his veins in his neck and traps and shoulders and chest...and  I loved the veins in his neck ...traps......and chest...and arms......so I feel well fed!!!


    And then Logan Franklin's vein structure in his neck is quite similar to Sebastian's neck veins....and they both love showing them off. Check it out.


    Okay….Back in the 70's I and other gay men didn't want to classify men of other races by color. So we classified them by flavor…..lol….hahahaha….In bars and on the streets we would refer to white men with blonde hair and white skin as Vanilla men; white men with black or brown hair and white skin as Chocolate Chip men; White men with red hair and white skin as Strawberry(21st century called "ginger") men; Black men with dark skin as Dark Chocolate men; Black men with brown skin as Chocolate(or Milk Chocolate) men; Black men with light brown skin as Carmel skin men; Black men with light skin that resembled white skin as Yellow men; Latino men, we just called them Brown Sugar men; Asian men, we called them "Lemon or Yellow" men. It was all based on flavor. And so we worship them as our means of achieving the ultimate orgasm. It works.  This is one of my favorite muscle gods who I call The Vision because he reminds me of Marvel's Superhero "The Vision." Take a look.


    Charley Rodriguez is a great delicious and yummy muscle god which makes me want more.


    Worshiping muscle is an ancient practice HISTORY OF MUSCLE WORSHIP. The exact origins of muscle worship remain elusive. A review of the historical literature suggests it may have its origins during the time of ancient Greece; sometime around the early 300’s, BCE. Historians refer to this period of time as the Hellenistic ages. 


    This young muscle god was on his way to Mr. Olympia......I am not sure he won.....but his body looks like Marvel's Superhero Thor.




    Harcam does not have to say a word......his body says a thousand......He is the cream of the crop when it comes to Chocolate Delights and eating up his veins and muscles. I call him The Martian Manhunter. Take a look.



    Wolverine getting naughty...check him out!!!!

    My  Brotha The Wolverine is back with a new video. He has grown up as a Muscle god. Now he is really bringing it!!! Feeding us his muscles and veins and Loving every minute of it!!! Told you I be working with him. lol








    Gay muscle worship is no different than any other form of muscle worship. The clinical name of this activity is sthenolagnia: a ten-dollar term for getting aroused by a person’s muscles.

    On the road to Mr. Olympia...which is like Mr. Universe competition....Jeremy Potvin.....a young muscle god did enter...I am not sure he won.....gotta check him out!




    Specific to men who are attracted to other men, we define muscle worship as a male who gets turned on by well-built jocks, wolves, daddies, otters and bears! The preparation and hard work that goes into being or becoming a muscle god is not for all.....however, I will show you these methods of how these guys become gods and why they are worshiped. The Strength. The power. The will-power it takes to develop muscles and veins popping out is AWESOME!!!! Take a look!!!!


    Lots of exercise goes into muscle godship. LOTS!!!!


    I was searching the porn websites and found this jewel. Real talk. Real life. A Muscle god for hired for service. I don't know the current rate, but if you can afford it....go for it. They need the income for competing in muscle contest and tournaments and you need the fetish outlet to regulate your gonads. This is the way it usually happens in this muscle worship ritual. Take a look!!!


    Here again this Chocolate muscle god jerking off for relief......


    Muscle god Andy...Worship him



    This Hairy and I mean HAIRY Muscle god reminds me of the Roman god Aries. Hairy. Masculine. Dominant. Check him out.


    So. This Brown Sugar man is dripping with sweet savoring brown sapping sugar with a nice big sugar cane. This guy is Hot!!! Hot!!! HOT!!!! And sweet with sugar. And his veins.....man. those veins make me hard every time I see them. Man......He's got the veins I need. Enjoy his sweetness!!!



    This muscle god reminds me of a Superhero but I can't recall what Superhero. He flexes slow and then pops out the veins....and I found myself cumming twice. lol......


    And he does everything with charm,  style, and a smile. Love this guy!!! His name is Alex. He calls himself, "The Dominator." But I call him, "Apollo." because he has the personality, charm, muscles, and veins of the Greek god Apollo. Check him out!




    This young cocky muscle god is trying to make a name for himself. If you feel pity for him, show him some love and follow him on Skype for private sessions.


    Mr. Chocolate Muscle god himself...only get A glimpse of him...but I will keep my eye out for more postings of him appear.


    Turn to him when you desperately need to worship a god. This guy is no joke. He doesn't have to say anything.....he just know what turn other men on and goes to work, flexing his muscles and popping out his veins. Before you realize you are ready to bust a nut or two. Wait for it.......now CUM!!!! Now wasn't that excellent!!!




    chocolate god working out....take a look.

    And the results of the workout is this...................



    This muscle god is what muscle gods are really like in private. I know because I have had over 40 years of having sex with these muscles gods which 90% of them were bottoms. They love getting fucked. In fact, many did not cum until they were banged! And many times I was shocked because I thought because of their persona I thought that they would be the tops and dominate me, but it was just the opposite. So, here is a prime example of what I just said. 


    This guy is my guy. However, he has lost so much weight took him out of resembling Wolverine into becoming a sort of Iron Man. And I can't wait until he joins us here....jerking off...I am working on him...maybe by the end of summer...he will come to this sight.


    This guy reminds of the The Thing of Marvel's Fantastic Four. Hug I mean HUGE every where. Just massive structure of muscles, veins, and cock!!! He's a special meal when you are REALLY craving Chocolate!!! Enjoy!!!


    More of Wolverine Flexing and showing off so you can get off!!!

    My man Simon The Wolverine is flexing at me as if I am making him bring it!!!LMAO....but I really not.....but he thinks I do.......hahaha.....lol....hahaha

    Just follow him and give some love......he needs encouragement which motivates him become a great muscles god.... Enjoy.


    Mr. Olympia Logan Franklin looks like Marvel's Superhero Winter Soldier. Check him out!


    One of my favorite muscle gods is "Fitman" He shows off his muscle development and veins which he knows guys love to worship......He's adorable. Enjoy!!!


    Think you will like these chocolate men....I'm not sure...but I think you will like them.  If you want a private virtual meeting with them, let them know. I'm sure it can be arranged.



    Jean is considered by Bodybuilder critics to be the most shredded man in the world and by the way he looks who can argue. I certainly don't. I just accept that gorgeous body of his to the way he presents it.


    Wolverine is feeling his muscles and talking shit to us.....but that's ok...let him feel his power. It means more power for us!


    A little short taste of food...but if you want more than a taste....catch him on his channel and on his website.......Miha....Meee-Ha....He loves attention!!!


    Now I love worshiping men's muscles and veins popping out which means you are praising them for looking AMAZING!!! But when I see these muscle gods screaming, moaning, grunting, and reeling in pain in deep massage sessions or reflexology sessions or in bed when they are cumming, within sections the god becomes another vulnerable  human who must succumb to pain and the ecstasy of orgasms. And man...I love seeing them get worked over in chiropractic session or a deep tissue massage session, or even in my shamanic sessions(though very confidential) crying and yelling obscenities in pain while being healed. But even gods need fixin'. One major thing that people who worship muscle gods find out when they are dating them or married to them.....is that they love being dominated, especially by someone who really loves them. And most are bottoms...hahahaha.....lol......hahaha....well......take a  look at some of these videos.


    This guys is one of the best shredded and veiny guy on the website. Born on my birthday April 2nd 1991 and winning Mr. Olympia at age 28 ......and looking like the Winter Soldier....This muscle god is on his way to becoming Mr. Universe.....Check him out as he works out.


    This video has different triggers to it. It's an old school shamanic method that is used in today's massage sessions to trigger relaxation and sensuality through sounds and different objects like rocks, scented oils, rolling pins, crystals, etc. rubbed or poked on the skin which makes it new school and called, "ASMR." this shamanic massage we whisper incantations so that while the person is being massage...they triggered to visualize some place like paradise...making the person relaxed. The video is smooth and sensuous. Check it out!!!


    Sadik The Hawkman is back.....showing you all his skills how he became Mr. Olympia.....and btw, he is married to a lovely woman.


    In such worships there is the massage or ASMR therapy that is done all over world to evoke relaxation and promote great health. ASMR therapy is a form of worship to the body to maintain good health. Check it out below.


    These are the muscles gods in 2020. These are the most shredded  bodybuilder men in 2020, working out, flexing, posing, and popping out veins for us. They have some followers. Take a look.


    Thought that maybe you may want to see some of the routine and workout ethics that go into being a muscle gods. They can't afford a layer of fat on their bodies....so they do a routine hoping to inspire others to do the same.

    I think of us know that some of these muscle gods weren't born with these muscles, these guys according to my research and experience transformed themselves into these muscle gods. Many guys were overweight. Many guys were very thin. So, these guys started eating foods that would feed their muscles and working out which expanded their muscles and burned off the fat. Their story is that anyone who has the desire and dedication  can transform themselves into a muscle god. In this video, The trainer and nutritionist explains the essence of the making of the muscle god. Take a look.


    Alejandro the Hulk works out......


    After a workout almost all the Muscle gods have to give up their power to us.....the Healers who are in the modern world are the Chiropractor, Masseurs, physical therapist, doctors, trainers, and shamans. The Chiropractor and Masseurs rule these gods in a big way.  Now you are going to experience the pain and healing that the gods go through in the coming videos like the one below. Take a look.

    This massage was done in Krasnodar, Russia. The masseur's name is Spartak (insta @massage_krd_020). This session was quite long and included strong back massage and chiropractic adjustments. I'll upload the back massage part in the next video. In this video you can find neck cracking, back, shoulder cracking etc. At the end of the video I left a comment on the session. Leave a like if you enjoyed the video.

    This straight guy is going to do with a guy that many straight men have done for centuries. Take a look.



    This muscle god is The Real Tarzan. He looks like Tarzan and behaves as Tarzan. I don't know if he has nude shots of him but I would keep my eyes wide open. His workout is insane! Take a look.


    This is for all the Gay Russians out there...This one's for you!!!! He calls himself, "Wild Elk." For all who are not Russian.....this one's for you!!! This guy is my Daredevil!!! And he's AWESOME!!!! Take a look.


    I really need to call this video "Muscles and Veins at the Max" because it is incredible to me that guys and gals can make and recreate their bodies to become like this!!! Amazing!!! And the power, wisdom, and strength that these bodies trigger is soooo soooooo deep that even I can't explain or understand it! Take a look.


    I really like this guy or muscle god.....now he wears a necklace with the "S" symbol of Superman. I don't think of him as Superman.....He looks and acts like Marvel's Superhero, "Ikaris" of The Eternals. Muscle formation is like Ikaris. Veins are similar like Ikaris. His personality is like Ikaris. I don't know. I REALLY like him. lol

    Ok guys....I know this video is not the most sexy video....but I want to show you that Muscles gods and Superhero men do not get their bodies from just standing around. They really work hard on getting their bodies into shape or godlike image. It takes a great deal of discipline and training which I do not possess which is why we worship them because we know it's a grueling process that many would not attempt. So here is Superhuman telling you how he gets his body into shape or maintaining his body in that shape. Take a look.




    My new Chocolate muscle god HarCam.....give some Love....i know I do!!! Oh.....did I tell you he reminds me of DC's Martian Manhunter.....ok now you know.....And I kinda feel He's hunting me....hahaha....lol...haha



    Here's my man Simon a.k.a. Wolverine...is flexing again for us. He really showing off his veins and muscles. The veins popping out of his forehead triggers me to cum. It's like experiencing a man having a big orgasm. Every vein pops out on his body but mostly his neck and head!!!! Wow!


    Here again is a Muscles god getting healed from an injury. This UFC Fighter endures the pain in order to be healed. For some reason.....I take a pleasure in a god getting pain knowing that they are going to feed me so much energy once they are healed. Take a look!


    This Brown Sugar Muscle gods is very personal. He cums three times and  drops his cum into your mouth. Take a look.


    Another Muscle god who reminds me of my last husband David....and even cum like David....Take a look.


    This muscle gods body looks like DC's Superhero The Green Lantern. Long lean shredded muscles and veins. If you are into this kind of body, than this one's for you. Enjoy!


    This muscle god  I call, DC's Superhero Superman.....He looks like Superman and has muscles and veins like Superman. Not to mention....he could be the brother of my late Husband. They definitely resemble each other. He's hot. Take a look.


    I thought you might want to experience another Superman or maybe Super boy as Clark Kent cumming for you, so I decided to let you experience him. I did and it was very good. This is how it really happens in real time. Take a look.


    This is my Chocolate man from Nigeria that really LOVES ME. and I love him. Can you tell me why I shouldn't. Hahaha...lol....hahaha...It's chocolate. I can't resist!!!




    This is my type of Muscle god.......very chocolate chip and very hot. Great body. Great veins. Great veiny cock and hands. Great personality. Take a look.



    How about a sweet vanilla young man. I love me some vanilla. This one reminds me of my past late husband. Really sweet.


    Here he is again  showing off his muscles and veins!!!










    I like This muscle god who I call "Daredevil" because he looks like Marvel's Superhero Daredevil . This video is very natural and realistic. Many guys will be triggered  to cum 2 to 3 times and he flexes perfectly to make you do it. Take a look.



    Wow...hard working business man comes home from work decides to contact his fan who want to connect with him....he is horney and needs some encouragement. The video here takes us into his bedroom. Let's see if we can join him in some intimacy. 


    Steubenstr's body reminds me of DC's Superhero The Flash.....I don't what his face looks like...but his body is like The Flash...built for speed.







    FitMan Dan is a young muscle god I call "Spiderman" Because he acts and looks like Spiderman, but sexier than Spiderman. Take a look.


    You want real deal....this muscle god gives it to you......take a look.


    Bodybuilder muscle gods serving up their veins and muscles for you to worship and praise. Let's take a look......






    I just can't resist talking about this guy and the uniqueness of his veins, especially on the front of his neck. I think from memory I have only encountered someone with this kind of vein structure on his neck once in all my years on this planet called Earth. The veins are shaped like an "O" with Three Line extensions at the bottom of the "O." According to Samudrika Shastra this type of structure means>>>> resurrection, transformation, death, transition, and change. 

    image.png.786d092ef9aee84e4b270c292baa344d.pngLook at this......I have seen it on guys feet or arms or biceps or chest and hands but not on the neck.....just ridiculous. And get this.....the sign means resurrection, transformation, Change....literally Life and Death.....like a "Jesus" energy which is very rare. He is very very special individual. What astrological sign(s) that would pertain to the structure>>>>Just as we have borne the image of the earthy one, we shall also bear the image of the heavenly one.. . . Behold, I tell you a mystery. We shall not all fall asleep, but we will all be changed, in an instant, in the blink of an eye, at the last trumpet. So, is this energy or power coming from his "Voice" or "Utterances" I really don't know.....But what I do know....the speech has the power to persuade minds and change attitudes even "Heal." Is this sign in front of his neck which is considered our communication center and transference food eaten and air flowing through indicates uttering things into being like manifestation powers by speech. Or changing food eaten into potent super food or healing nutrition for the body. Or The ability to change himself and others into what he desires by saying the words. But let us focus on the astrological mixed in the religious...this Samudrika Shastra sign astrological sign is connected to the Gospels of the New Testament. Scholars unanimously agree that each gospel portrays different aspects of Jesus; also that Matthew's, Mark's and Luke's biographical content is inter-dependent, with John's adding the mystical essence of transcendence and esoteric theology. Ecclesiastical interpretations of the gospels fit their astrological symbolism surprisingly well: according to Irenaeus and Augustine, the Lion (Leo) symbolizes the leadership and kingly character of Christ, the Man (Aquarius) stands for his identification with humanity, the Ox (Taurus) relates to his sacrifice, and the Eagle (the higher aspect of 'reborn' Scorpio) to his transcendence and eternity. 
    image.png.432b9d3203c644e83373d9fe58487e2c.pngmeaning it's Astrological signs are Scorpio. Aquarius. Taurus. Leo. So, this muscle god's astrological sign is either Aquarius, Scorpio, Taurus, or Leo. This symbol also can be seen on his right inside bicep. It is also the tree symbol.
  9. Just because we get a new calendar and the date changes on our phones, it doesn’t magically give us a pine-fresh brand new start and solve all of society’s problems. However, even knowing this and after the humbling year that was 2020, some people had hoped that 2021 would be better. While the year isn’t necessarily doomed yet, some already feel that it is because the first week of the new year has been terrifying, surreal, and exhausting.















    Just because we get a new calendar and the date changes on our phones, it doesn’t magically give us a pine-fresh brand new start and solve all of society’s problems. However, even knowing this and after the humbling year that was 2020, some people had hoped that 2021 would be better. While the year isn’t necessarily doomed yet, some already feel that it is because the first week of the new year has been terrifying, surreal, and exhausting.

  10. User esuom_y_nona wants to ask:

    Back in high school, when I was masturbating to gay porn all the time, I somehow still saw myself as straight. (How? It was the 1990's.) Developed a crush on a girl, dated another girl for a few months, enjoyed kissing her, then she dumped me to get back with her ex, and I was heartbroken. Then in college I met another woman, who I repeatedly dated and broke up with over a period of years as I went through a very prolonged process of coming out to myself.

    The college girlfriend is happily married to another man. She and I are on good terms. I even went to her wedding, and every year she sends me a Christmas card with pictures of her husband and kids.

    The relationship itself was not really that bad. I mostly feel regret at the time wasted by repressing my feelings and not being out to myself.

    What about you guys?

  11. JoelR
    Latest Entry

    This is an artist's rendition of NASA's Cassini spacecraft before it burned up in the atmosphere of Saturn. 

    There is marvel in the universe.  There are great spaces to cross. There are vast unknowns to explore. There are wonders to both humble and elevate us.    

    Earlier today, rioters violently stormed the US Capitol and interrupted the counting of the Electoral College, a procedural vote with a predetermined outcome.  The rioting only forestalled the count.  How small.  

    How big, magnificent, and uplifting we should be.    

  12. chocolate crinkles

    you don`t need to do anything to these cookies they already look festive and read bottom of recipe for some variations.

    i like to add the ingredients list and what to do with them in each step as they come up, i find it`s a lot easier than reading the full ingredients list, then having to match it with each step.

    1\4 c. butter/margarine
    2 c. sugar
    3 eggs
    2 tsp. vanilla
    1\2 c. chocolate chips semi sweet or bitter sweet or 4 squares of chocolate, melted

    cream butter, sugar, and 1st egg. add other 2 eggs one at a time, mixing well after each addition. add vanilla and melted chocolate and mix well. 

    2 1\2 c. flour all purpose
    2 tsp. baking soda
    1\2 tsp. salt

    sift flour, baking soda and salt together and add to mixture. form a ball as you mix dough. if mixture is too sticky then add a half cup of flour to ixture and knead flour into dough. you should end up with a dough that is sticky, but not sticky enough to leave cookie dough all over your hands when you handle it, although after doing 10 or so cookies, you will get a slight build up of cookie dough o your palms. roll dough balls into 1" balls and then into icing sugar and 
    place on cookie sheet at least 2" apart and bake at 350 degrees for 8-12 minutes. or till cookie is firm. cool and store in a cookie jar or container. makes 6 dozen cookies. 

    a few tips to make 2 other flavored cookies:

    if you omit the chocolate and add 1\2 cup of amaretto liqueur you will have amaretto`s. add amaretto with the chocolate for chocolate amaretto`s. you`ll need to add about a cup and a half more flour to absorb the liquid from to absorb the moisture from the 1/2 of amaretto liqueur.  


    filbert fingers 

    1 c. butter/marg. cold
    3\4 c. brown sugar
    2 1\2 c. flour (all purpose)
    1 c. ground filberts (also known as hazelnuts)
    2 to 3 tbsp. milk (or as much as needed to make the mixture hold to itself)

    mix all the ingredients together, except the milk. if you have one, use a pastry cutter to mix the ingred. together till it resembles oatmeal. add 
    milk a little at a time till the mixture holds together when press onto your hand. take a 1 to 1 1\2 inch ball and roll into a log 2" long. place on a cookie sheet and place the logs 1\2 inch apart. they don`t rise much but enough to 
    turn the into one cookie if too close together. bake in a 375 degree oven for 10 minutes or till lightly browned on bottom. cool on a wire wrack.

    chocolate for dipping:

    1\2 c. chocolate either chips or baking chocolate
    2 tbsp. paraffin wax, it allows you to hold a cookie in your hand for a few minute before the chocolate starts to melt.

    in a small saucepan bring about 2 cups of water to a full boil and then reduce to a simmer. take a slightly larger sauce pan and place the chocolate 
    and wax in it and place it so the larger saucepan is sitting on an angle, allowing it to sit flat on top of the smaller saucepan makes the top saucepan unstable. allow the chocolate and wax to melt on top of the first saucepan being careful not to not let the water touch the bottom of the second sauce pan. when its melted dip the ends of each log about 1\2 an inch into the chocolate. the wax will keep the chocolate from melting and sticking to your hands when eaten. its 
    best to dip one end of each cookie first then go back and do the other end. cool on waxed paper. store in an airtight container.


    cream cheese cookies

    1\2 c. butter or margarine
    2 oz. cream cheese (an 8 oz. package of cream cheese cut into quarters will 
    give you 2 oz. per quarter)
    1\3 c. sugar
    1 tsp. vanilla
    1 c. flour (all purpose)

    you`ll need about 1\4 cup of jam, raspberry is best

    mix the butter, cream cheese, sugar, vanilla, and flour together first with a spoon and then with your hands. shape into a log and chill in frig for 2 hours to overnight. you may freeze the dough. when ready for baking slice 1\4 inch thick pieces off the log. you may have to roll the piece into a ball and flatten out on a small plate to make dough pliable enough to roll up like a jelly roll before adding jam. roll each cookie after adding just a daub of jam as more than a daub will make it difficult to roll. place on an greased cookie sheet and bake for 10 minutes or till cookie is browned at the edges. cool. makes 3 dozen.

    i made 3 logs and got 169 cookies. you will want to use about a half inch ball for each cookie. i have made these a few times and believe that this is the easiest way to make them. you could just chill the dough in a bowl and inch off pieces about 1\2 inch in size flatten them and daub with jam. then roll them in a jelly roll like fashion and bake them.

    2 c. ground pecans (toasted) grind them in your food processor till they 
    are almost a paste, then add 1 c. butter, 1/4 c. brown sugar, and 2 tsp. vanilla. continue processing, till all the ingredients are combined. then add 2 c. cake flour, and process till well mixed in.
    removed dough from processor, place into a medium sized bowl, cover with plastic wrap, and chill for at least 4 hours, or until dough is chilled right through. you could put the dough in the freezer for about an hour or till chilled through to the center.
    roll out into one in balls, and place fairly close together on cookie sheet and bake for about 10 minutes at 350. bake pecan puffs till they are firm to a light touch, if needed,  bake a few more minutes. cool on a wire rack, and dust generously with icing sugar (AKA 10 x sugar or confectioner`s sugar).

    2 c. ground pecans (toasted) grind them in your food processor till they 
    are almost a paste, then add 1 c. butter, 1/4 c. brown sugar, and 2 tsp. vanilla. continue processing, till all the ingredients are combined. then add 2 c. cake flour, and process till well mixed in.
    removed dough from processor, place into a medium sized bowl, cover with plastic wrap, and chill for at least 4 hours, or until dough is chilled right through. you could put the dough in the freezer for about an hour or till chilled through to the center.
    roll out into one in balls, and place fairly close together on cookie sheet and bake for about 10 minutes at 350. bake pecan puffs till they are firm to a light touch, if needed,  bake a few more minutes. cool on a wire rack, and dust generously with icing sugar (AKA 10 x sugar or confectioner`s sugar).

    pecan puffs

    2 c. ground pecans (toasted) grind them in your food processor till they are almost a paste, then add 1 c. butter, 1/4 c. brown sugar, and 2 tsp. vanilla. continue processing, till all the ingredients are combined. then add 2 c. cake flour, and process till well mixed in. removed dough from processor, place into a medium sized bowl, cover with plastic wrap, and chill for at least 4 hours, or until dough is chilled right through. you could put the dough in the freezer for about an hour or till chilled through to the center. roll out into one in balls, and place fairly close together on cookie sheet and bake for about 10 minutes at 350. bake pecan puffs till they are firm to a light touch, if needed,  bake a few more minutes. cool on a wire rack, and dust generously with icing sugar (AKA 10 x sugar or confectioner`s sugar).


    biscotti                            see bottom of recipe for variations.                                                                                                                                                                                       

    1 c. whole almonds, toasted (i do these ahead of time, so when i am making 
    the cookies, i don`t have to wait for the almonds to cool, before i can use 
    them. you can either coarsely chop them, grind them, or leave the almonds 
    whole, as once they have been toasted, they cut up very well in the 
    finished biscotti
    3/4 c. butter (melted) i usually use marg. in my baking

    2/3 cup white sugar

    2 large eggs

    1 tsp almond extract

    1 tsp baking powder

    1/4 tsp salt

    1 3/4 c all purpose flour

    preheat oven to 350 degrees F (180 degrees C). beat the sugar and eggs together. add the almond extract. in a separate bowl, sift the flour, almonds, baking powder and salt. add to the egg batter, a 1/3 at a time. mix until combined before adding the next 1/3. form dough into a ball, break into 2 balls and from each into a log about the length of your cookie sheet (leaving about 2 inches at either end, between the end dough and the end of the cookie sheet), unless you are using a small cookie sheet, then cut dough in half and use 2 small cookie sheets. after you have your log, break it in 1/2 and make 2 smaller logs. place length ways on the cookie sheet. the dough should be still be quite sticky. so sprinkling about 1/4 cup of flour over the dough as you form it a log, will be very helpful. if you need to add more flour, add it in small amounts, to avoid over doing it. if you want to flatten the dough out some to make a longer cookie, you can leave as little as 2 inches between the 2 logs, as the dough doesn't spread much while baking. don`t flatten too much (about 1/4 to a 1/2 inch thick) or the log will burn, before it is done cooking. Bake for 25 minutes, or until the log is firm. Remove from oven and let cool on a wire rack for about 10 minutes. the 
    dough is fairly easy to handle, as once the log has been removed from cookie sheet, you wont be handling the log as you cut into between 1/2 to 3/4 inch slices. Place the biscotti, cut side down, back on the baking sheet. if the cookie is still hot, use a pastry knife or spatula to transfer the cookies. Bake for about 10 minutes then remove from oven and let cool. Store in an airtight container.
     you can use any nut you want for your biscotti, or you can switch the nuts for cranberries, cherries, raisins, chocolate chips or a combination of both nuts and fruit or chocolate chips. no extra baking time will be needed, but if the fruit you use is on the wet side from soaking in liquid (such as maraschino cherries), you may need to dry off the fruit, as well as add an extra 1/4 to 1/2 cup of flour, but don`t add that extra flour till the end. you don`t want to add it, unless you need to. add it and don`t be afraid to experiment. 

    fruit cocktail cookies                        see bottom of recipe for variations for a more festive cookie

    1\2 c. marg.
    1\2 c. sugar
    1 egg
    1 tsp. vanilla
    1 14 oz. can drained fruit cocktail

    cream marg. and sugar together. beat in egg and vanilla. stir in fruit cocktail with wooden spoon. add the following dry ingred. and stir in .

    2 c. flour
    1 tsp. baking soda
    1\2 tsp. salt
    1\2 tsp cinnamon
    1\2 c. raisins (optional)
    1\2 c. walnuts (optional)

    after stirring in these dry ingred. drop by spoonfuls onto greased cookie sheet, unless your using a non-stick cookie sheet. bake at 350 degrees for 10 min. or till golden brown. makes 4 dozen. 

    soak raisins in hot water for 5 minutes before using them.  i add 1/2 cup of coconut for that extra touch, especially at Christmas with a whole or halved maraschino cherry on top for a more festive cookie.

    brown sugar cookies                                         see bottom of recipe for tips

    1 c. marg.
    1 c. brown sugar
    1 egg 
    1 tsp. vanilla

    cream marg. and sugar together well. beat in egg and vanilla. then measure the following:

    2 c. flour
    1 tsp. baking soda
    1\8 tsp. salt

    add the dry ingredients to the wet ingredients and stir in. drop by spoonfuls onto greased cookie sheet. bake at 350 degrees for 6-8 min. makes 4 dozen.

    pecans can be added to the cookie dough either ground or chopped. makes a nicer cookie.

    pressing a pecan half or piece of pecan into each cookie would make this a festive xmas cookie roast the pecans at 350 degrees for about 5 to 8 minutes, then chop or grind them before adding to the cookie dough. 

    ice box ribbons

    1 c. marg.
    1 c. sugar 
    1 egg
    1 tsp vanilla
    2 1\2 c. flour
    1 tsp. baking powder
    1\4 tsp. salt

    cream marg. and sugar. beat in egg and vanilla. stir flour, baking powder and salt together and mix in. divide the dough into 3 equal parts.

    in first ball add: enough red food coloring to make a pretty pink and add 1\4 c. candied or marachino cherries chopped. glazed cherries are good too.

    in second ball add: 1\3 c. melted semi-sweet chocolate chips and 1\3 c. chopped nuts. your favorite nut or anything you`ve got.

    on third ball add: 1\3 c. coconut.

    you need to pack these in 3 layers in a container so that when you slice them into 1\4 inch slices they have even stripes of each color. wrap and chill overnight or longer when ready to bake cut into 1\4 " slices and each slice into 3 pieces keeping the 3 color stripes on each piece. bake at 350 degrees for 10-12 min. makes 5 dozen cookies. when i make these i just cut slices and bake them the cookies are bigger, but for a party i`d cut each slice into 3 pieces so there would be more cookies.

    an excellent good xmas cookie, they`re quite decorative!! these cookies should look like the ice cream "neapolitan". with its vanilla, strawberry, and chocolate stripes.

    pecan balls or almond balls                               see bottom of recipe for tips and variations

    1 c. butter or margarine
    1/2 c. icing sugar ( also known as powered, confectioners, or 10 x sugar)
    2 1/4 c. flour
    1 c. pecans
    2 tsp. vanilla 

    combine everything together in mixing bowl. mix first with spoon and then by hand to work dough till it holds together. if still a little dry add a bit ore milk till it does. shape into 1 inch balls. arrange on cookie sheet. bake at 350 for 20 minutes. while cookies are baking place 1/2 cup of icing sugar into a plastic sandwich bag. as soon as cookies have been removed from oven but cooled enough to handle, best done as hot as possible, place cookies in the icing sugar. makes 6 dozen.

    almond balls: omit pecans and add one cup of ground almonds.

    almond crescents: omit pecans add 2 cups of almonds. roll onto ropes as thick as your finger. cut into 2 inch lengths. pinch ends to taper. shape into crescents.

    buried cherry: completely cover well drained and dried maraschino cherries and cover each with a piece of dough. bake same as above


    graham crackers                                        when i bake cheesecake, i make my own graham cracker crumbs

    wet ingredients:

    1\2 c. butter/margarine
    1\2 c. brown sugar
    1\3 c. corn syrup or 1\3 c. honey
    1 tsp. vanilla
    1\2 c. water

    cream butter, brown sugar, and corn syrup in a medium mixing bowl. add vanilla and water, mix in. then add:

    dry ingredients:

    2 c. graham or whole wheat flour
    1 c. flour (all purpose)
    1 tsp. baking powder
    1\2 tsp. baking soda
    1\2 tsp. salt
    1\4 tsp. cinnamon

    add the 6 dry ingredients into mixing bowl with wet ingredients and mix in well. i form the dough into a ball and knead for 30 seconds. the recipe says to roll out the dough paper thin on a lightly floured surface cut into 2" squares and place on an ungreased cookie sheet prick crackers with a fork and bake at 375 degrees for 8 to 10 minutes. i say break dough in half. spread the dough thinly over the entire surface of cookie sheet by taking small amounts and pressing onto cookie sheet till its completely covered. prick with a fork, and bake at 375 for 8 to 10 minutes. use a pastry knife or other knife with out a sharp edge and cut into the squares while crackers are still hot from oven, this can be done before placing in oven, but i find when as the dough bakes the lines seem to get filled in by the slight rising action of the crackers. cool and store in an airtight container. has a long shelf life of at least 3 weeks to a month.

    i grind these up to make crumbs for crust for cheesecake. this way i can 
    brag that i made the entire cheesecake myself from scratch and you can too.

    caprial's jammers

    2 c. flour (all purpose)
    1 c. butter or margarine
    3\4 c. powdered sugar
    1 egg
    1\2 tsp salt
    about 1\3 cup of jam for filling in the hole when cookie is rolled out but 
    not baked

    mix the flour, butter sugar, and salt together and cut in the butter with a pastry blender. then i add the egg. mix with spoon first then with your hands. form a ball slowly while kneading the dough for 30 seconds. roll into 1 inch balls and place on cookie sheet. press your finger into the center of cookie to make a well. fill the well with jam. when all the cookies are made bake at 350 degrees for 8 to 10 minutes or till edges are golden brown. cool. place in container using either waxed paper or parchment paper so the jam doesn't stick to the cookies when layered in container. keep sealed for freshness. can be frozen


    empire cookies

    3\4 c. golden crisco shortening
    1 c. sugar
    2 eggs
    1 tsp. vanilla
    2 1\4 c. flour all purpose
    1 1\2 tsp. baking powder
    1\4 tsp. salt

    cream shortening, sugar, eggs, and vanilla in medium bowl until light and fluffy. combine the flour, baking powder, and salt and add to mixture and mix together. i have found that at this point its easier to make 5 or 6 smaller balls and chill. when dough is chilled take out one ball at a time and roll out on lightly floured surface 1\4 inch thick and using a round cookie cutter cut as many circles as possible and place on ungreased cookie sheet put the remaining dough in with next ball and repeat till you have 
    filled the cookie sheet. bake at 350 degrees for 6 to 8 minutes or till lightly browned at edges. cool and then when all the round cookies are made your ready to assemble them. take all the best looking ones and use them for the tops. take the other half of the cookies and turn them top side down and spread some raspberry jam on each one. put the other half of the cookies on top of the jammed cookies and set aside for icing. 


    1 1\2 c. icing sugar also known as powdered, confectioners, or ten x sugar. 
    its used in making frosting for cakes
    1\2 tsp. almond extract
    1 1\2 to 2 tbsp. hot water or more as needed
    maraschino or glazed cherries quartered

    combine icing sugar, almond extract, and hot water and mix together. add either a quartered maraschino or glazed cherry to each cookie as you frost each one. it holds to cookie better if added when frosting is still soft. when cookies are finished put in an airtight container layering the cookies with waxed paper between each layer so cookies aren't on touching one another. let stand overnight and the next day they`ll be perfect for eating. be careful they`ll be gone faster if you leave too many out at one 


    banana oatmeal cookies                                                            how about something a little more healthy

    3\4 c. butter 
    1 c. brown sugar
    1 egg
    1 c. mashed banana (about 3 medium large or 4 small bananas )

    cream marg. and sugar well. beat in egg and bananas just enough to combine, do not over mix. next measure out and add these ingredients to egg and banana mixture.

    1 1\2 c. flour (white or whole wheat)
    1 tsp salt
    1\2 tsp. baking soda
    1 tsp. cinnamon
    1\4 tsp nutmeg
    1 3\4 c. rolled oats
    1\2 c. chopped nuts (your favorite)
    1 c. chopped date 

    add these dry ingred. to wet and stir in well, do not over mix. you only want the dry ingredients wet. drop by spoonfuls onto cookie sheet, if you are not using a non-stick cookie sheet then grease cookie sheet first. bake at 400 degrees for 10 min. makes 4 1\2 dozen.

     for a chance of pace (not necessarily Christmas related)



    1 c. flour (all purpose)
    4 heaping tbsp. cocoa
    2 c. sugar
    4 eggs lightly beaten (like for scrambled eggs)
    1 tsp. vanilla
    1 c. chopped walnuts (optional)
    1 c. butter or margarine

    beat butter, cocoa, and sugar till creamy. add beaten eggs and vanilla. mix. stir in the walnuts and flour. pour into a greased 9x12 baking pan or on a small cookie sheet for a thinner brownie. bake for 40 minutes in baking pan or for 25 minutes on cookie sheet. while brownies are baking make the icing.


    2 c. powdered sugar
    2 tbsp. cocoa
    2 tbsp. butter
    1 tsp. vanilla 
    3 tbsp. boiling water

    mix altogether and when brownies come out of oven pour over hot brownies and spread to all 4 corners. cool and eat.

    i found the icing good, but a little sweet. i only use the icing on the occasion.

    Sugar Cookies                                    Preheat oven to 350 degrees F


    2¾ c. all-purpose flour
    1 tsp baking soda
    ½ tsp baking powder
    ½ tsp salt
    1 c. butter, softened
    1½ c. sugar
    1 egg
    2 tsp vanilla extract
    ½ c. sugar for rolling cookies
    1 tsp finely minced lemon, lime or orange zest (if making a citrus version)


    sift together the flour, baking soda, baking powder and salt. set aside. cream together the butter and 1½ cups sugar until quite light and fluffy. beat in the egg and vanilla extract. (Add the citrus zest here if using it.) fold in the dry ingredients until a soft dough forms. Refrigerate the dough for an hour or so, especially if you are working in a hot kitchen. roll the dough into about 1 inch balls. roll the balls into additional sugar before placing them on lightly greased, or preferably parchment paper lined baking sheets, about 2 inches apart. i like to press them down lightly with the flat bottom of a drinking glass. bake for 8-10 minutes just until the bottom edges begin to turn brown. these should still be quite light in color when baked. cool for just a few minutes the pan before transferring the cookies to wire racks to cool completely. these freeze very well for weeks in airtight containers.

    makes about 2½ to 3 dozen cookies

    Almond Pillow Cookies                                                  preheat oven to 350 degrees

    cookie dough:                                                    

    1/2 c. sugar
    1 c. butter
    1 egg yolk
    1 tbsp. milk
    1 tsp. almond extract
    2 1/4 c. flour (all purpose)

    cream sugar and butter in a large mixing bowl. mix in egg yolk, milk, and almond extract. blend in flour a little at a time, until well combined and chunky. cover and place in frig to cool.

    1 8 oz. can of almond paste
    1 tbsp. milk
    1 egg yolk
    1/2 c. sugar
    2 tsp. almond extract

    in a mixing bowl, combine all filling ingredients. beat until well combined and the mixture comes together.

    using a medium cookie scoop, scoop balls of the cookie dough. roll into a ball, then flatten in the palm of your hand. take a scant tablespoon of filling (or 5 oz.) roll in a ball and place it in the middle of the flattened cookie dough. wrap the cookie dough around the ball filling and roll into a ball until smoothed. place ball on parchment lined cookie sheet and press flat with the palm of your hand. if you want clean edges use around cookie cutter to cut away the rough edges. repeat this till all the cookie dough has been filled with filling and on the cookie sheet. the cookies can be placed close together, as the cookies do not rise. bake in 350 degree oven for 15 to 20 minutes. watch carefully, as you do not want the cookies to brown. let cookies cool on baking sheet, dust with icing sugar and serve.


    old fashioned peanut butter cookies

    1 c. butter or marg. (i use margarine in all my baking)
    1 c. brown sugar
    1 c. peanut butter (i find skippy peanut butter is the best, but whatever you have on hand is fine)
    1 large egg
    1 tsp. vanilla
    2 1/2 c. flour (all purpose)
    1 tsp. baking soda
    1/4 tsp. salt

    mix marg., brown sugar,and peanut butter together either by hand with a wooden mixing spoon or with an electric mixer on low (use it on medium till everything starts to blend as the mixer will slow down too much on low and may grind to a halt because low may not be powerful enough to get the blending started). remove all lumps. stir in vanilla and egg. in a separate bowl put flour, baking soda, and salt and stir to mix them together. add about a half a cup of the flour mixture to the peanut butter mixture at a time making sure it is bended in before the next addition of the flour. put the dough in either plastic wrap or in a medium or large ziplock bag and refrigerate till dough is chilled right thru. when ready to bake roll out 1" balls and flatten with a fork just enough to flatten halfway to an ungreased non stick cookie sheet or spray some pam on a regular cookie sheet. i usually flatten one side and then the other side so that the imprint from the fork covers the entire top of the cookie. bake for 10 minutes at 350 degrees. cookie is quite solid and can be moved from the cookie sheet within seconds of coming out of the oven. cool and store, or eat. you should get about 4 dozen cookies.

  13. Tomster
    Latest Entry

    It was a different summer
    It was a different year
    Upside down, weird, nothing like it was
    It was a different summer.

    These lines are taken from a song by the German band Silbermond. I hear this song often. Almost every day, we stream the morning show of the radio station that was part of our everyday life when we lived in Germany. It's 2 p. m. here when the show begins at 5 a. m. local time. Time announcements and weather reports lead to occasional confusion even after months. It is bizarre to hear black ice warnings while sitting on the terrace in the shade when the temperature is 33 °C/91.4 °F.

    I would like to go into the lines of the song a little. Well, for us, it was not summer, but autumn and winter. But yes, it was a different year. Upside down - I like to joke that it is impossible to live in the southern hemisphere without gravity boots. "Weird, nothing like it was" I only feel this way in a limited way. Is it because we take advantage of new situations reasonably quickly or because we wanted to make specific changes in our lives anyway? I consider both to be valid.

    In 14 days, it will be one year since Pat called us and said that he needed a few more days off because he had to help his family with their evacuation. It doesn't feel like a year. At that time, it was not clear that the houses of Pat's parents and his sister would fall victim to the bushfires. 

    Much has happened since then. In January, you had a little insight into our emotions and thoughts. I wrote about how we didn't know whether to fly to Australia while hosting guests in our house there. Out of a feeling, we left at short notice. Nevertheless, it was difficult for us to shake off the thoughts until our arrival that our presence could be understood as a disturbance or as a wrong signal. By that time, we only knew Patrick closer. We had only had a few phone calls with his relatives before. Looking back, we had been overthinking in advance. Our presence was seen as a positive change and even more as a sign of being welcomed. 

    When the families set off for their new property in February, no one knew that months would pass before seeing each other again. Neither could we anticipate that we would not be spending time in Germany in May as planned. It was our goal to decelerate our own busy life. We had not expected an emergency stop. Frankly, we hadn't realised that Queensland's government had declared a public health emergency on January 29, the day after the first Covid-19 case was confirmed in Queensland. 

    On March 25, Queensland closed its interstate borders at midnight, after an announcement two days earlier when non-essential businesses had to close. These first measures were drastically tightened on March 30. 

    What is the price of freedom?
    Where does it [freedom] end?

    Are two more lines from the song mentioned above. 

    Our thoughts were less about our freedom than about the well-being of our families and friends. The transparent communication of our government has also had a decisive influence on this. It was clearly stated from the beginning that we have to expect restrictions to our hitherto normal lifestyle (in terms of physical distance and other precautions) of at least six months, but probably more likely 12 months.

    We could not continue the work of our non-profit organisation to the same extent as before. Suddenly each of us had more free time. Although our house did not shrink, we moved closer together. These few weeks have brought us closer together emotionally. Benjamin and Patrick have shown us, as we showed them, that we care for each other. What unites us today is a deep-running friendship. At no point did we get bored. We were only limited in our mobility. However, we islanders were allowed to go on a trip to nearby uninhabited islands. Jogging or a walk was even recommended as physical exercise. The peace and quiet on the island were fascinating. No wonder, considering the lack of 1,000 international tourists. 

    Towards the end of April, accomplishments showed that Queensland was on track to smash the curve. The first easings were announced for May 2. Family picnics and trips of up to 50 kilometres were possible again. Fine, almost everything within a radius of 50 kilometres is water. But this was a good sign too. Further easing followed on Mother's Day, May 10. From May 16, pubs and restaurants were allowed to open again with a limited number of 10 patrons at a time. 

    Call it the Australian laid-back lifestyle or prudence. The further easings followed step by step in intervals of 28 days. The condition was always that the policies implemented were effective. There were also backlashes. State borders were opened, only to be closed again shortly afterward when new hotspots emerged in New South Wales and Victoria. 

    We returned cautiously and calmly to a kind of normality. We were once again able to continue our work on a larger scale. And we jointly created other ideas and plans. 

    Today we are closer to normality than most other countries. I often hear the statement, "Australia is an island." I like to avoid the remark that most of the earth's surface consists of oceans and that all continents are consequently islands or peninsulas. More often than not, I hear that we have allowed ourselves to be deprived of our liberty. That is not entirely untrue. But the temporary restriction of our freedom served a purpose. Queenslanders - Australians - teamed up to protect the community. Life and health always came first. 

    It was and is not a picture book story. There was a vocal minority who opposed the measures. The emphasis is on the minority. Unfortunately, the lockdown also led to 130,000 Queenslanders being out of work. Targeted assistance, for example, through extended JobKeeper and JobSeeker programs, prevented more disastrous effects.
    Meanwhile, 500 more Queenslanders are in employment than before the pandemic. The economy bounced back and even exceeded the September prognosis. These are good signs. But the recovery will require billions of dollars in investments, which will increase public debt. Tax increases were never on the table. Reasonable for 2020/2021.

    I mentioned that we returned to a kind of normality. Today is day 84 since we have not had a new case due to community transmission. All shops, bars, restaurants, venues, stadiums (with CovidSafe plan) are open at 100% capacity in Queensland. We can have private gatherings with 50 persons, weddings with 200. When I look at Germany, Europe, or the USA, I feel worried. It feels surreal, although I know very well that it is real. We chat daily with our folks in Germany, often with acquaintances and friends. It calms us that they avoid any unnecessary risk. When we asked my parents-in-law several weeks ago if they would like to spend their winter with us, they refused. That's a pity, but also comprehensible. The very long flight and our climate can be a burden. Another reason is that they do not understand English, let alone speak it. Even if they were safer here, they would only feel comfortable for a limited time. 

    I asked myself, can I take something positive from a time that brings so much grief and suffering? No, I must not, I must. 

    The past months of 2020 have caused us to pause, to reflect. These times have shown us even more clearly the reality in which we live. They have made us reconsider our desires and plans and to correct our course. In recent months, we have redefined our priorities. We have been able to experience the Australian spirit that unites the community. We got to know friendly people, online and offline, we made new friendships, we became part of another family. We are grateful for this.

    We will celebrate Christmas with guests (unless there are any unforeseen). The parents and sister, with her spouse and kid, of Benjamin and Patrick, will come. We are excited about it. 

    We will celebrate Christmas virtually with our families in Germany. In doing so, we will even combine old and new traditions. In Germany, handing out the presents is on the evening of Christmas Eve, while in Australia it is on the morning of Christmas Day. We will be getting up a little earlier, but we can connect both traditions thanks to the 9 hour time difference. 

    I wish you a Happy Channuka, a Merry Christmas, or just Happy Holidays!

    Please keep healthy!



  14. RunItsBlip
    Latest Entry

    character0109.gif.8ebba2afdaf1f47a4e8b47let others know that the portion of a revised/new website for an organization that pays character0109.gif.8ebba2afdaf1f47a4e8b47 a wild and wooly $100 a month

    character0109.gif.8ebba2afdaf1f47a4e8b47 can not do because the incompetent in charge created such an incoherent navigation that NONE of the linkage character0109.gif.8ebba2afdaf1f47a4e8b47 was supposed to fix can be fixed because the meni is completely wrong

    the incompetent created new programs THAT DO NOT EXIST!

    the incompetent has - in the menu - that certain programs are unique to this organization


    so untrue that the statement exposes the organization to lawsuits


    so the ceo has "agreed" to allow the revised/new site to be "finished" in december as opposed to this week


    so the incompetent CLAIMS "character0109.gif.8ebba2afdaf1f47a4e8b47 won't get any blame here. the incompetent will accept all fault on all delays"


    character0109.gif.8ebba2afdaf1f47a4e8b47 strongly suspects that this is actually an attempt to ultimately take full credit for setting things correctly

    because others have stepped in to say "ummm....the navigation is incoherent. it is flat out wrong! who did this? the incompetent? why not allow character0109.gif.8ebba2afdaf1f47a4e8b47 to fix this?"


    character0109.gif.8ebba2afdaf1f47a4e8b47 still gets ENRAGED everything character0109.gif.8ebba2afdaf1f47a4e8b47 looks at the site

    a site - the incompetent continues to change things - taking things out then finding out they need to be back and putting them back in the wrong place


    character0109.gif.8ebba2afdaf1f47a4e8b47 standing back and just letting the incompetent fall all by itself

  15. Jared

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    Ever since I stumbled across an image of a heavyset bald man (in his 50’s ) complete with a beard and glasses, that had his face buried between the ass cheeks of a slender young blonde boy(legal age of course) with a perfect body, I knew that I had discovered the role I was meant to play. I Only date women, but I am always interested in fulfilling the fantasies of a man twice my age. I’m 33 and have had several long term arrangements over the years since I’ve been 18. I would love to share my experiences as well as hear from anyone else with similar tastes, and also any older men who specialize in having their way with sexy young men that catch their eye

    here are some pictures of what I find unbelievably sexy, plus a couple selfies that I hope you guys like.











  16. Mein Leben als Sklave

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    Hallo an alle Master da mein Master die Zeit nicht mehr hat und er auch nicht weiß ob er noch mal weiter macht hat er mir gestated ein neuen Master zu suchen. 

    Ich suche ein Master für online oder Real wer interesse hat kann sich melden und denn klären wir alles weitere zu zeit bestimme ich die trage Dauer von mein peniskäfig über teamlocked. 

    DSC_0024.JPG DSC_0029.JPG DSC_0033.JPG DSC_0032.JPG DSC_0034.JPG
  17. R1.thumb.jpg.407e9f633ef31b5169803987635d1406.jpg


    Byron’s hand trembled as he held his binoculars in the dark window overlooking the quiet outer London neighbourhood and focused them on his chubby mother in her nearly see-thru flouncy house-dress and tall, handsome dapper Rex Davenport making their way over to his very swank terraced house.

    Byron’s breath increased and his heart rate doubled at the thought of his sex crazed whorish mum having her wicked way with his dreamy Rex. It was so kinky, watching your own mum have sex, but that’s Byron...he loved to watch men. He only hoped he’d have a chance with Rex once his mum finished with him tonight!

    Byron stroked his small but very hard cock through his trousers...the odd couple entered Rex’s home and the lower floor lit up. The front door slid closed and Byron watched his seductively whorish mother guide tall Rex into the front room. The windows were curtained but the fabric was only partly drawn and Byron could see his mother now embracing Rex fully...their mouths locked in a kiss. Rex looked over toward the window, his eyes met Byron’s lens and he winked. Rex knew the horny young man was tuned in and watching every delicious move the couple made!



    He watched his mother as she moved to the sideboard and began to make a drink for each...Rex stood in the middle of the room and began to slowly unbutton his shirt and gently slip it off. His rusty golden haired chest now on display and his toned musculature was dazzling in the lamp lit space.

    Rex stood, now facing the hungry and over-zealous Zelada, clad still from his slender waist down but deliciously nude above. Byron watched his mother move like a tigress to him. Drinks in their hands now, they moved along to the stairway leading above.

    Zelda grabbed a crystal ornamental dish from the coffee table with her manicured fingers as she sailed along. No doubt she had her ciggies in house-dress pocket. A trait of hers Byron knew all too well.


    Byron watched the couple step nimbly out of sight and then the upper bedroom lamp was lit by Rex who stood by the big handsomely made bed.

    Both stood watching each other and laughing, each on one side of the bed and Byron knew that chasm of fabric would soon be breached and both would be rolling nude together. His small cut cock bobbed and wiggled in anticipation. The idea that this was his mother, it just did not matter. It was all about Rex! His love!


    Byron watched and watched and saw ALL!





    Rex surveyed his female playmate as he sipped his drink. She stood across from him on the other side of the bed and although she was frowzy and chubby. Her bleached hair pulled back in a baby-doll style and that over-made up face looked almost scary, but sexy! Rex was intrigued that this 60 plus lady, a true cock slut- would do anything he asked was actually in his room and her horny son was watching thru the window. The whole scene made Rex’s uncut cock roar with life. He could not wait to strip!


    The flimsy house-dress, see-thru even in the dim bedside lamp’s light, could barely contain those voluminous breasts and Rex could not wait to sink his teeth- gently- into each and chew her huge nipples!



    “See something you fancy, big boy?” Zelda asked rubbing her breasts thru her dress with one hand while drinking her strong drink with the other.

    “Mmm, lots! I think food may have to wait.” Rex said recalling he’s yet to have any meal tonight.


    “Oh, we’ll eat. But a more carnal meal!” Zelda chirped.

    “May I smoke?” She asked and pulled out her ciggies from her pocket. She had no intention of not smoking.

    Rex did not say anything and let her light up. She was using his best candy dish from the living room as an ashtray.  She was so NOT classy Rex mused to himself but she had much to teach him if he were to please boss Marlene this Saturday night.

    Zelda puffed and sipped and watched Rex.

    Both knew that Byron was watching and both were aroused at this notion.

    “You have a fucking lovely body, Rex. No wonder my son loves you! Show me more honey...make me wet baby!” Zelda crooned as she blew smoke his way.

    Rex raked a hand thru his tousled reddish golden haired head and smiled.


    “Sit there, in the antique chair at the bottom of my bed. I’ll give you and Byron a little strip show...you like? He asked slugging down the last of his drink and putting the glass on the bedside table near the little lamp.


    “I like, baby, I like.” And Zelda tottered on her heels over to the chair and sat down. Her chubby net hose covered legs crossed before her. She looked hungry.


    “Show mummy, show mummy all your goods!” Zelda purred and Rex inwardly groaned at the “mummy” reference but played along. She was his teacher tonight and he needed to moisten her appetite so to speak! And so he began!


    Rex, all near six feet of him, knelt on the edge of his big duvet covered bed, his good trousers would get creased...but he could have them pressed. He worked his feet out of his shoes and they thudded to the carpeted bedroom floor. He moved now into the central zone of the bed...Zelda a few feet away purred and puffed her ciggy.


    Rex seductively rubbed his hands over his golden furred chest and felt his own tight pectoral muscles and flexed his arms. His nipples perked up and he got touch of goose pimples. He loved showing off...even to this old, rather used-up, MILF!

    Zelda clicked her bright white false teeth together.

    “Oh, you sexy fucker. What I’m gonna do to you tonight. Byron will get one great sex show from his mummy.” Zelda said as she pulled open the upper section of flimsy house-dress and exposed her large fleshy boobs...with nipples like small saucers and hued in darker, almost mocha tones of colour. Rex’s cock went steel rod-like and Zelda noted it.


    “Somebody is one horny bunny. Wait until I suck you, baby!” She said beginning to massage her left breast and pluck at her now hardening nipple.


    Rex’s began to pull of his leather belt and tossed it aside. His green eyes danced with excitement as he began to undo his fly zipper and button.


    Across the street, Byron was drooling with each move he made.


    Rex swivelled and as he knelt, his upper body gyrated and pulsed to music only he heard. The show was moving along and sweeping both mother and son deep into its folds. Rex was all they wanted, they were smitten!

    The way his body shown in the shadowy light of the room sent chills all thru Zelda. Her hands moved over nipples, plucking and pulling as Rex massaged himself before her.

    Rex moved down off his knees and sat, legs apart, pulling down his trousers...over his socked feet-tossing them aside.

    The sight of Rex in just his sleek underwear and OTC blue socks made Zelda moan.


    “Oh, Rex! Look at you in those sexy undies and socks, what hot stud!”



    Rex sat with those toned legs parted, his knees bent facing Zelda head on, his sweaty socked toes wiggling and his meaty heels planted firmly on the duvet.


    Zelda looked at his bulging crotch as the view was perfect to admire this manly mound...what lay inside, she could not wait to explore!

    And then Rex moved his hand down, down...and inside the waistband of the underwear. It was time to be naked for his playmate and for the voyeur, her very excited son Byron.



    Much More To Cum!!!!! DJ




  19. naked tony exposed

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    naked male tonyslave displayed

  20. Diablos6s
    Latest Entry

    There’re not bad photos with Ryan; even the blurred ones are useful. He always gives something different, he’s a natural poser. The best are his expressions,  better when he’s gooning. 

  21. Ricky Fight of A killer

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    Will I received my 1st Chem on the Dec. 19 and guess what? I had A reaction to one of the Meds and Broke out into A rash all over my Body I was itching so bad I wanted to end everything . Finally got A hold of my Cancer MD after the New Year and was place on steroids pills it started working after  first  Dose boy was I Thankful  I had A Awful Christmas and New Years. I have Chemo every 3 weeks will on the 1-9-2020 I go for my 2th Chemo the Doctor cut the Med she was thinking that cause the Reaction so if you don't here from me she pulled the wrong ones. I'll update as soon as I can.....Ricky

  22. Sergai

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    Latest Entry

    I have a very small penis and I was wondering if anyone on here would have any interest in  me posting personal photos? Depending on the response I would be happy to do this.

    Compare.jpg IMG_3098.jpg IMG_3138-2.jpg IMG_3867.jpg IMG_3868.jpg
  23. Mystery Bus Tour

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    PART III: The Towels.


    At the end of the video, while we were sitting there buzzing over what we just learnt, a mid twenties guy with a really toned body came in wearing only an orange towel.  He introduced himself as Old Nick. Apparently everyone refers to him as Nick in hell. He can change shape and body, generally designing himself to be whatever fantasy man turns you on. He explained how there were pitchforks, flames and Demons in Hell. "We have pitchfolks with dildos on the end for your enjoyment. There are certainly flames here in Hell. They are used to heat the saunas and steamrooms. I'll leave you to work out why the Demons need booking for the night, if you so desire". As Old Nick explained, Hell had a reputation to live up to and he felt some guys would be disappointed to find no Demons.

    Apparently, there is a towel code in Hell. Similar to the hankie code they tried unsuccessfully to implement back on Earth. There are three colours with these towels. Green, Orange & Red. Upon checking into Hell, you are handed a towel and three drinks vouchers at Reception. Green means you are currently straight oriented. You do nothing you don't want to do. It is explained there are no woman here and that they are, indeed in Hell. Green towels must be left alone. An Orange towel means they have chosen between 1 to 5 sexual encounters with another guy upon arriving in Hell in a green towel. Red towels are for the gay aware guys, giving access to the backrooms here. So, as Old Nick advised, when we get changed in the room next door, we are all being given Orange towels, as they are the most popular towels amongst the guys. Fresh meat. 

    "Although one of you guys will be issued a red towel. Let's be honest, you'd earnt a red towel by the time you were fifteen."

    So, with that, a new door suddenly appeared which he guided us through, and left us to get changed.

    Who would have thought. When we had changed into the towels, there it was. The red towel. @JoelR. I guess the signs were there. Why else would he own and run Adonis Male after all.

    Apparently a Demon had already been pre-booked for him.


    Part II: The Induction   

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      After its initial release in 2018, Mapplethorpe, The Director’s Cut will reveal even more about the iconic gay photographer’s life.

      Robert Mapplethorpe was an American photographer known for his black and white portraits and for documenting New York’s S&M scene was the subject of a biopic released in 2018.

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