Bonerboard

My favourite artiste is Kent Neffendorf

Me

Keith Laue

Polish Chicken and Rice Ingredients: * 6 chicken breasts * ½ cup uncooked rice * 1 can cream soup * 1 can sliced mushrooms * 1 cup sour cream * ½ cup white wine * shredded cheese * paprika Directions: Preheat the oven to 350º F (180º C). Spray a baking or casserole dish with non-stick cooking spray (I use a Dutch oven). Combine the soup, mushrooms, including liquid from the can, sour cream, and wine. Stir until fully blended. Put a few tablespoons of the mixture on the bottom of the pan, then spread rice over it. Place meat on top of that, then the rest of the sauce, sprinkling liberally with shredded cheese and paprika. Cover and bake for approximately one hour. +++++++++++++++++ Colt Notes (similar to Clif Notes): This recipe is most successful if the cook is Polish. Pork can be substituted for chicken. I have omitted the instruction to put 1 cup of wine into the cook. Any sort of soup, cream of cheese, cream of chicken, or cream of mushroom, can be used.

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