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About this blog

Life is change, life is an adventure. 

With this blog I would like to give you a tiny insight into my more or less adventurous life. A look through the keyhole, so to speak.

You will get to know my preferences as well as some of my passions. 

Stay tuned ...

:Tommy:

Entries in this blog

Thoughts

There are days when my head is full of thoughts. Thoughts that are hard for me to write down. Today was such a day.  I'm not usually one to stumble blindly through life. However, the last few days have shown me that I have not seen or perceived many things. Maybe I did not want to see it. Sometimes it is even necessary to close your eyes. Sometimes what you see is too oppressive, too overwhelming. Especially in those moments when you feel too small and too weak to change anything on your ow
Tomster

Tomster

1

Tommy's Mixed Wheat And Rye Bread | 1

It's time to continue the subject of Baking 101 [Part 4] - Sourdough starter  Tommy's Mixed Wheat And Rye Bread Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the main dough: poolish sourdough 100 g whole wheat flour 200 g wheat flour type 550 450 g wheat flour type 1050 330 g wate
Tomster

Tomster

0

Tommy's Mixed Wheat And Rye Bread | 2

In Baking 101 [Part 5] - Lievito Madre I told you how I made Lievito Madre. I adjusted my recipe of Tommy's Mixed Wheat And Rye Bread. I bake it with Lievito Madre and Sourdough now.    Tommy's Mixed Wheat And Rye Bread - 2   Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the ma
Tomster

Tomster

0

Healthy lifestyle and ecological life

Healthy lifestyle and ecological life is not an adventure - it's merely a challenge. Maybe you have already read it somewhere in the forum, besides my daily exercises a healthy nutrition is important to me. I even convinced my husband and our boys of that some time ago.  My nutrition has no chemical ingredients, nutritional supplements or finished products. When traveling it is sometimes more difficult to find suitable restaurants that cook everything from scratch. I then ask the
Tomster

Tomster

0

Baking 101 [Part 1] - Flour

Flour Types Those who followed my old blog already know that there are different kinds of flour. These are not only limited to the types of grain, but also to the so-called extraction rate. The extraction rate describes the percentage of the whole grain contained in the flour (weight percentage). At the same time, it is a measure of how well the separation of shell and flour body has been achieved in the grinding process. The higher the extraction rate, the higher the flour type, and t
Tomster

Tomster

0

Baking 101 [Part 5] - Lievito Madre

Italian blood flows through my veins ... ... at least twenty-five percent. That's why I invited the Italian mother of all yeasts to my bakery.   Lievito Madre Lievito = yeast Madre = mother Although I am a patient person, I want a quick result this time. It usually takes 25 days to make a Lievito Madre. However, my biological experiment shall only take 5 days. Lievito Madre belongs to the sour dough family. It is milder in taste, less acidic and the yeasts a
Tomster

Tomster

0

Tommy - a 23 y/o Grandfather

Maybe it's the name, but this Tommy has an adventurous life too. Frankly, I stumbled across this story a few days ago. Different sources have different dates, but according to the Independent, it happened already 5 years ago.    Tommy Connolly was just a regular guy enjoying life in his early 20s. A full-time student, a part-time real-estate agent, and a gifted athlete, the Australian native would soon have his promising life turned upside down upon receiving a Facebook message fr
Tomster

Tomster

0

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