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Tommy's adventurous life

A blog by Tomster

  • entries
    27
  • comments
    144

About this blog

Life is change, life is an adventure. 

With this blog I would like to give you a tiny insight into my more or less adventurous life. A look through the keyhole, so to speak.

You will get to know my preferences as well as some of my passions. 

Stay tuned ...

:Tommy:

Entries in this blog

On Life III

On Life III

Are you still asleep or up already? Are you a late riser or an early bird? Long long time ago I was a late riser. Please do not confuse with a late bloomer. Anyway, I took every chance to start the day later. The weekend was always meant to sleep in.  Something's changed. Several years ago I changed my behaviour to the contrary.  It was at a time when I had trouble sleeping. I woke up at night, always thinking about the unfinished tasks, personal goals, ideas and rolled from side
Tomster

Tomster

24
Tommy - a 23 y/o Grandfather

Tommy - a 23 y/o Grandfather

Maybe it's the name, but this Tommy has an adventurous life too. Frankly, I stumbled across this story a few days ago. Different sources have different dates, but according to the Independent, it happened already 5 years ago.    Tommy Connolly was just a regular guy enjoying life in his early 20s. A full-time student, a part-time real-estate agent, and a gifted athlete, the Australian native would soon have his promising life turned upside down upon receiving a Facebook message fr
Tomster

Tomster

0
 

Thoughts

There are days when my head is full of thoughts. Thoughts that are hard for me to write down. Today was such a day.  I'm not usually one to stumble blindly through life. However, the last few days have shown me that I have not seen or perceived many things. Maybe I did not want to see it. Sometimes it is even necessary to close your eyes. Sometimes what you see is too oppressive, too overwhelming. Especially in those moments when you feel too small and too weak to change anything on your ow
Tomster

Tomster

1
Whitsunday, a Bushwalk, JoelR and a Cake

Whitsunday, a Bushwalk, JoelR and a Cake

Today is Whitsunday. For me it was never anything special, except that Whitmonday is a holiday in Germany.  Now it has got another meaning for me. There is a very simple reason for this. We live on one of the 74 Whitsunday Islands. Whitsunday Island itself is the largest island and the centre of the Whitsunday Island Group. Since this island is very close, it is only a few minutes with our flybridge cruiser to get there. I love to have a walk on one of the Island's trails. My favourite is the
Tomster

Tomster

3
On Life II

On Life II

It has now been a little over a month since I first raised this subject. What has changed since then? Almost nothing has changed for me or us. The days became shorter and the temperatures dropped a little bit. We celebrated a few birthdays within eight days. The birthday celebrations were unconventional this time. These were two physically separated parties at exactly the same time at different locations, which were connected via video chat. Everyone has enjoyed it anyway.  What I
Tomster

Tomster

6
Cake + Male + Lover

Cake + Male + Lover

May is in autumn. The meteorological winter begins on 1 June. The German "Biskuit" has not much in common with the English definition(s) of biscuit. Isn't it confusing? There is a cake that has its origin in the German Democratic Republic, a country that no longer exists. With the end of the country also there was the end of the so-called Agricultural Production Cooperative (LPG). However, the cake that is known in the Central German region still exists. The cake that is known in the Centra
Tomster

Tomster

2
Snow White and the Danube waves

Snow White and the Danube waves

Once upon a time, a long, long time ago ... No. It's just a few weeks ago that we had plans to go to Germany for a few weeks to settle some matters, but mainly to celebrate my in-laws' birthdays together with them. We asked ourselves how we could celebrate a birthday together but 16000 kilometres apart. Actually quite simple, we will be there via video chat. Mike and Steff have baked a delicious birthday cake and will be visiting my parents-in-law today. I baked the same cake. Since we
Tomster

Tomster

6
Tommy's Buns and the Secret of a Wallaby

Tommy's Buns and the Secret of a Wallaby

Since my adventurous life has taken me to Australia, I now experience new adventures almost every day. As I am not a native speaker of English, it is sometimes quite exhausting and requires concentration. On the other hand, I am grateful for the fact that I learn something new every day. But sometimes it also feels as if there are not enough words in the English language to express yourself precisely. Somehow I am quite helpless when a single word in English has five or six different m
Tomster

Tomster

5
On Life

On Life

When I created my blog, I wrote as description Life is change, life is an adventure.  That's more true these days.  More than a year ago my hubby and I decided to slow down our lifes. We never expected to have about 4 billion followers now.  When we went to Australia on January 21, we were not aware that we would be stranded there. Life is change, life is an adventure. Somehow this is a running gag in my life.  In fact we had the opportunity to return to Germany. However, we
Tomster

Tomster

7
It's a tragedy...

It's a tragedy...

I think almost everyone of you has heard or read about the devastating bush fires in Australia.  Some of you know that my husband and I own a house in Queensland, Australia. For both of us, Australia is the country where we see our future. Although the centre of our lives is still in Germany, we are also so called permanent residents of Australia since a few years now.  We love that country.  The news that have been reaching us for some time now are simply terrible.  Since Ch
Tomster

Tomster

15
New Year's Day Customs

New Year's Day Customs

There are surely all over the world the most different customs on New Year's Eve respectively on New Year's Day.  In Spain, I have learned, when the church clock strikes midnight, 1 grape is eaten at each chime. That's 12, 1 for each of the coming months. In other countries leaf spinach or white cabbage is eaten.  In Germany carp is widely used as New Year's meal. New Year's carp is also said to bring wealth, namely when the head of the household puts one of the scales under his plate
Tomster

Tomster

9
Time for good bye

Time for good bye

It always happens at this time of the year that I get pensive. Some would call it melancholy, but that would be greatly exaggerated. The important thing is that I reflect more about my life than usual, that I do some thinking. Until Christmas you are busy preparing everything. Choosing presents, lovingly wrapping them, baking, cooking, etc... so that you can spend a wonderful Christmas with your loved ones. Talking of gifts and their packaging: I don't use fancy paper. Do you? Gift wrapping
Tomster

Tomster

3
Tommy's Mixed Wheat And Rye Bread | 2

Tommy's Mixed Wheat And Rye Bread | 2

In Baking 101 [Part 5] - Lievito Madre I told you how I made Lievito Madre. I adjusted my recipe of Tommy's Mixed Wheat And Rye Bread. I bake it with Lievito Madre and Sourdough now.    Tommy's Mixed Wheat And Rye Bread - 2   Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the ma
Tomster

Tomster

0
Tommy's Mixed Wheat And Rye Bread | 1

Tommy's Mixed Wheat And Rye Bread | 1

It's time to continue the subject of Baking 101 [Part 4] - Sourdough starter  Tommy's Mixed Wheat And Rye Bread Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the main dough: poolish sourdough 100 g whole wheat flour 200 g wheat flour type 550 450 g wheat flour type 1050 330 g wate
Tomster

Tomster

0
Songs I love 😍

Songs I love 😍

Wincent Weiss - Kaum Erwarten   I hope this video works for @suzienudie   Lyrics The clothes that pile up can wait today Die Klamotten, die sich stapeln, die können heute warten The appointments that are yet to come should plan themselves Die Termine, die noch kommen, die sollen sich selber planen I can put all the questions I have to my worries Alle Fragen, die ich hab', kann ich zu den Sorgen packen I have everything I need here: my house
Tomster

Tomster

2
Christmas Cookies and more...

Christmas Cookies and more...

In the past few days I have finally found time to bake Christmas Stollen and Christmas cookies.  I have to admit, I'm very late this year. My famous Christmas stollen (after the recipe of my husband's great-grandmother) should actually mature for 4 to 6 weeks. But as a pensioner you simply have far too little time. 😂  I am also well below the previous year's level in terms of volume. Only about 7 kg flour and 3 kg butter... makes 20% of the last year.  Maybe I'll show you some pho
Tomster

Tomster

25
Tommy's Music Adventures

Tommy's Music Adventures

What no one really knows is, I'm a talented singer.  To be honest, listening to me when I sing is an adventure. A squeaky door sounds much better.  But I love music. I suppose you are like me that you guys hear music, but do not listen. But there are many moments in my life when I really listen to music. Sometimes it happens that a song touches me for some reason. It is possible that I have even heard the song several times before.  Other songs are important to me because I have a
Tomster

Tomster

8
Tommy meets erotic | 1

Tommy meets erotic | 1

There's much more than you can see at the first glance.  The last entries were dedicated to my hobby of baking.  This blog entry is dedicated to my passion for erotic photography and art.  I myself am not a photographer or painter, but I have been in the focus of their art a number of times. With this experience I look at this kind of art from a different perspective. Although I have always been fascinated by erotic art, I appreciate the work of the models and artists much more no
Tomster

Tomster

5
Baking Recipes - Mother Earth Bread

Baking Recipes - Mother Earth Bread

Mother Earth Bread Ingredients: 250 g wheat flour type 550 250 g spelt flour type 630 300 g water (20 °C / 68 °F) 15 g sea salt 200 g Lievito Madre  Preparation: Mix flour, water and salt to a homogeneous dough (6 minutes slow, 3 minutes fast). Let it rest for 30 minutes. Add the Livieto Madre and knead until the dough is homogeneous (3 minutes fast). Let it rest for 10 minutes. Shape a round loaf of bread and put it into a well floured proofing basket.
Tomster

Tomster

3
Baking 101 [Part 5] - Lievito Madre

Baking 101 [Part 5] - Lievito Madre

Italian blood flows through my veins ... ... at least twenty-five percent. That's why I invited the Italian mother of all yeasts to my bakery.   Lievito Madre Lievito = yeast Madre = mother Although I am a patient person, I want a quick result this time. It usually takes 25 days to make a Lievito Madre. However, my biological experiment shall only take 5 days. Lievito Madre belongs to the sour dough family. It is milder in taste, less acidic and the yeasts a
Tomster

Tomster

0
Baking 101 [Part 4] - Sourdough starter

Baking 101 [Part 4] - Sourdough starter

How to make sourdough starter from scratch What Is a Sourdough Starter? A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days. You don't need any fancy ingredients to "capture" the wild yeast or get it going - it's already there in the flour. After a day or two, bubbles will start to form in t
Tomster

Tomster

2
Baking 101 [Part 3] - Yeasts and suchlike

Baking 101 [Part 3] - Yeasts and suchlike

It's getting wild now. When I started my first blog (which was moved by @JoelR to the Secret Chamber of Wisdom), I already talked briefly about yeast. I'm sure all of you have heard of yeast. I suppose, however, that many of you don't know where yeast actually comes from.  Yeasts are eukaryotic single-celled microorganisms classified as members of the fungus kingdom. It is assumed that the first yeast originated hundreds of millions of years ago. Yeast is used in baking as a leavening
Tomster

Tomster

3
Baking 101 [Part 2] - Equipment

Baking 101 [Part 2] - Equipment

It is advantageous to be well equipped ... ... but often less important when baking.   What you absolutely need for baking is, of course, besides the ingredients, an oven.  If you want to bake one of my bread recipes, you should have at least the following tools (I assume you have a few bowls.) Precise kitchen scale (0,1 g to 2 kg)   Digital kitchen probe thermometer   It's good to have the following tools in addition. "bread stone"
Tomster

Tomster

4
Baking 101 [Part 1] - Flour

Baking 101 [Part 1] - Flour

Flour Types Those who followed my old blog already know that there are different kinds of flour. These are not only limited to the types of grain, but also to the so-called extraction rate. The extraction rate describes the percentage of the whole grain contained in the flour (weight percentage). At the same time, it is a measure of how well the separation of shell and flour body has been achieved in the grinding process. The higher the extraction rate, the higher the flour type, and t
Tomster

Tomster

0

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