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Tommy's adventurous life

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About this blog

Life is change, life is an adventure. 

With this blog I would like to give you a tiny insight into my more or less adventurous life. A look through the keyhole, so to speak.

You will get to know my preferences as well as some of my passions. 

Stay tuned ...

:Tommy:

Entries in this blog

It's a tragedy...

It's a tragedy...

I think almost everyone of you has heard or read about the devastating bush fires in Australia.  Some of you know that my husband and I own a house in Queensland, Australia. For both of us, Australia is the country where we see our future. Although the centre of our lives is still in Germany, we are also so called permanent residents of Australia since a few years now.  We love that country.  The news that have been reaching us for some time now are simply terrible.  Since Ch

Tomster

Tomster

New Year's Day Customs

cooking New Year's Day Customs

There are surely all over the world the most different customs on New Year's Eve respectively on New Year's Day.  In Spain, I have learned, when the church clock strikes midnight, 1 grape is eaten at each chime. That's 12, 1 for each of the coming months. In other countries leaf spinach or white cabbage is eaten.  In Germany carp is widely used as New Year's meal. New Year's carp is also said to bring wealth, namely when the head of the household puts one of the scales under his plate

Tomster

Tomster

Time for good bye

insights Time for good bye

It always happens at this time of the year that I get pensive. Some would call it melancholy, but that would be greatly exaggerated. The important thing is that I reflect more about my life than usual, that I do some thinking. Until Christmas you are busy preparing everything. Choosing presents, lovingly wrapping them, baking, cooking, etc... so that you can spend a wonderful Christmas with your loved ones. Talking of gifts and their packaging: I don't use fancy paper. Do you? Gift wrapping

Tomster

Tomster

Tommy's Mixed Wheat And Rye Bread | 2

baking Tommy's Mixed Wheat And Rye Bread | 2

In Baking 101 [Part 5] - Lievito Madre I told you how I made Lievito Madre. I adjusted my recipe of Tommy's Mixed Wheat And Rye Bread. I bake it with Lievito Madre and Sourdough now.    Tommy's Mixed Wheat And Rye Bread - 2   Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the ma

Tomster

Tomster

Tommy's Mixed Wheat And Rye Bread | 1

baking Tommy's Mixed Wheat And Rye Bread | 1

It's time to continue the subject of Baking 101 [Part 4] - Sourdough starter  Tommy's Mixed Wheat And Rye Bread Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the main dough: poolish sourdough 100 g whole wheat flour 200 g wheat flour type 550 450 g wheat flour type 1050 330 g wate

Tomster

Tomster

Songs I love 😍

insights Songs I love 😍

Wincent Weiss - Kaum Erwarten   I hope this video works for @suzienudie   Lyrics The clothes that pile up can wait today Die Klamotten, die sich stapeln, die können heute warten The appointments that are yet to come should plan themselves Die Termine, die noch kommen, die sollen sich selber planen I can put all the questions I have to my worries Alle Fragen, die ich hab', kann ich zu den Sorgen packen I have everything I need here: my house

Tomster

Tomster

Christmas Cookies and more...

Christmas Cookies and more...

In the past few days I have finally found time to bake Christmas Stollen and Christmas cookies.  I have to admit, I'm very late this year. My famous Christmas stollen (after the recipe of my husband's great-grandmother) should actually mature for 4 to 6 weeks. But as a pensioner you simply have far too little time. 😂  I am also well below the previous year's level in terms of volume. Only about 7 kg flour and 3 kg butter... makes 20% of the last year.  Maybe I'll show you some pho

Tomster

Tomster

Tommy's Music Adventures

insights Tommy's Music Adventures

What no one really knows is, I'm a talented singer.  To be honest, listening to me when I sing is an adventure. A squeaky door sounds much better.  But I love music. I suppose you are like me that you guys hear music, but do not listen. But there are many moments in my life when I really listen to music. Sometimes it happens that a song touches me for some reason. It is possible that I have even heard the song several times before.  Other songs are important to me because I have a

Tomster

Tomster

Tommy meets erotic | 1

insights Tommy meets erotic | 1

There's much more than you can see at the first glance.  The last entries were dedicated to my hobby of baking.  This blog entry is dedicated to my passion for erotic photography and art.  I myself am not a photographer or painter, but I have been in the focus of their art a number of times. With this experience I look at this kind of art from a different perspective. Although I have always been fascinated by erotic art, I appreciate the work of the models and artists much more no

Tomster

Tomster

Baking Recipes - Mother Earth Bread

baking Baking Recipes - Mother Earth Bread

Mother Earth Bread Ingredients: 250 g wheat flour type 550 250 g spelt flour type 630 300 g water (20 °C / 68 °F) 15 g sea salt 200 g Lievito Madre  Preparation: Mix flour, water and salt to a homogeneous dough (6 minutes slow, 3 minutes fast). Let it rest for 30 minutes. Add the Livieto Madre and knead until the dough is homogeneous (3 minutes fast). Let it rest for 10 minutes. Shape a round loaf of bread and put it into a well floured proofing basket.

Tomster

Tomster

Baking 101 [Part 5] - Lievito Madre

baking Baking 101 [Part 5] - Lievito Madre

Italian blood flows through my veins ... ... at least twenty-five percent. That's why I invited the Italian mother of all yeasts to my bakery.   Lievito Madre Lievito = yeast Madre = mother Although I am a patient person, I want a quick result this time. It usually takes 25 days to make a Lievito Madre. However, my biological experiment shall only take 5 days. Lievito Madre belongs to the sour dough family. It is milder in taste, less acidic and the yeasts a

Tomster

Tomster

Baking 101 [Part 4] - Sourdough starter

baking Baking 101 [Part 4] - Sourdough starter

How to make sourdough starter from scratch What Is a Sourdough Starter? A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days. You don't need any fancy ingredients to "capture" the wild yeast or get it going - it's already there in the flour. After a day or two, bubbles will start to form in t

Tomster

Tomster

Baking 101 [Part 3] - Yeasts and suchlike

baking Baking 101 [Part 3] - Yeasts and suchlike

It's getting wild now. When I started my first blog (which was moved by @JoelR to the Secret Chamber of Wisdom), I already talked briefly about yeast. I'm sure all of you have heard of yeast. I suppose, however, that many of you don't know where yeast actually comes from.  Yeasts are eukaryotic single-celled microorganisms classified as members of the fungus kingdom. It is assumed that the first yeast originated hundreds of millions of years ago. Yeast is used in baking as a leavening

Tomster

Tomster

Baking 101 [Part 2] - Equipment

baking Baking 101 [Part 2] - Equipment

It is advantageous to be well equipped ... ... but often less important when baking.   What you absolutely need for baking is, of course, besides the ingredients, an oven.  If you want to bake one of my bread recipes, you should have at least the following tools (I assume you have a few bowls.) Precise kitchen scale (0,1 g to 2 kg)   Digital kitchen probe thermometer   It's good to have the following tools in addition. "bread stone"

Tomster

Tomster

Baking 101 [Part 1] - Flour

baking Baking 101 [Part 1] - Flour

Flour Types Those who followed my old blog already know that there are different kinds of flour. These are not only limited to the types of grain, but also to the so-called extraction rate. The extraction rate describes the percentage of the whole grain contained in the flour (weight percentage). At the same time, it is a measure of how well the separation of shell and flour body has been achieved in the grinding process. The higher the extraction rate, the higher the flour type, and t

Tomster

Tomster

Healthy lifestyle and ecological life

Healthy lifestyle and ecological life

Healthy lifestyle and ecological life is not an adventure - it's merely a challenge. Maybe you have already read it somewhere in the forum, besides my daily exercises a healthy nutrition is important to me. I even convinced my husband and our boys of that some time ago.  My nutrition has no chemical ingredients, nutritional supplements or finished products. When traveling it is sometimes more difficult to find suitable restaurants that cook everything from scratch. I then ask the

Tomster

Tomster

Who am I?

Who am I?

No, the guy in the photo isn't me. This is Dustin McNeer. I just love his smile, his physics. I was born and grew up in Munich, Bavaria. Bavaria is part of Germany, Germany is part of Europe. My origin is a part of me and I don't want to deny my roots, but I don't feel as Bavarian or as German. I don't want to think within those boundaries. I'm just a human being, living on earth - not more, not less. At some point I found out that I was not only interested in women, but also in men. T

Tomster

Tomster

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