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About this blog

Life is change, life is an adventure. 

With this blog I would like to give you a tiny insight into my more or less adventurous life. A look through the keyhole, so to speak.

You will get to know my preferences as well as some of my passions. 

Stay tuned ...

:Tommy:

Entries in this blog

Baking 101 [Part 3] - Yeasts and suchlike

It's getting wild now. When I started my first blog (which was moved by @JoelR to the Secret Chamber of Wisdom), I already talked briefly about yeast. I'm sure all of you have heard of yeast. I suppose, however, that many of you don't know where yeast actually comes from.  Yeasts are eukaryotic single-celled microorganisms classified as members of the fungus kingdom. It is assumed that the first yeast originated hundreds of millions of years ago. Yeast is used in baking as a leavening
Tomster

Tomster

3

Baking 101 [Part 4] - Sourdough starter

How to make sourdough starter from scratch What Is a Sourdough Starter? A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days. You don't need any fancy ingredients to "capture" the wild yeast or get it going - it's already there in the flour. After a day or two, bubbles will start to form in t
Tomster

Tomster

2

Songs I love 😍

Wincent Weiss - Kaum Erwarten   I hope this video works for @suzienudie   Lyrics The clothes that pile up can wait today Die Klamotten, die sich stapeln, die können heute warten The appointments that are yet to come should plan themselves Die Termine, die noch kommen, die sollen sich selber planen I can put all the questions I have to my worries Alle Fragen, die ich hab', kann ich zu den Sorgen packen I have everything I need here: my house
Tomster

Tomster

2

Tommy's Mixed Wheat And Rye Bread | 1

It's time to continue the subject of Baking 101 [Part 4] - Sourdough starter  Tommy's Mixed Wheat And Rye Bread Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the main dough: poolish sourdough 100 g whole wheat flour 200 g wheat flour type 550 450 g wheat flour type 1050 330 g wate
Tomster

Tomster

0

Baking 101 [Part 5] - Lievito Madre

Italian blood flows through my veins ... ... at least twenty-five percent. That's why I invited the Italian mother of all yeasts to my bakery.   Lievito Madre Lievito = yeast Madre = mother Although I am a patient person, I want a quick result this time. It usually takes 25 days to make a Lievito Madre. However, my biological experiment shall only take 5 days. Lievito Madre belongs to the sour dough family. It is milder in taste, less acidic and the yeasts a
Tomster

Tomster

0

Tommy's Mixed Wheat And Rye Bread | 2

In Baking 101 [Part 5] - Lievito Madre I told you how I made Lievito Madre. I adjusted my recipe of Tommy's Mixed Wheat And Rye Bread. I bake it with Lievito Madre and Sourdough now.    Tommy's Mixed Wheat And Rye Bread - 2   Ingredients (2 loafs): For the poolish: 130 g whole wheat flour 130 g water (room temperature) 0.2 g fresh yeast For the sourdough: 390 g whole rye flour 460 g water (50 °C) 80 g Sourdough starter 8 g sea salt For the ma
Tomster

Tomster

0

Baking 101 [Part 1] - Flour

Flour Types Those who followed my old blog already know that there are different kinds of flour. These are not only limited to the types of grain, but also to the so-called extraction rate. The extraction rate describes the percentage of the whole grain contained in the flour (weight percentage). At the same time, it is a measure of how well the separation of shell and flour body has been achieved in the grinding process. The higher the extraction rate, the higher the flour type, and t
Tomster

Tomster

0

Healthy lifestyle and ecological life

Healthy lifestyle and ecological life is not an adventure - it's merely a challenge. Maybe you have already read it somewhere in the forum, besides my daily exercises a healthy nutrition is important to me. I even convinced my husband and our boys of that some time ago.  My nutrition has no chemical ingredients, nutritional supplements or finished products. When traveling it is sometimes more difficult to find suitable restaurants that cook everything from scratch. I then ask the
Tomster

Tomster

0

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