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In the past few days I have finally found time to bake Christmas Stollen and Christmas cookies.
I have to admit, I'm very late this year. My famous Christmas stollen (after the recipe of my husband's great-grandmother) should actually mature for 4 to 6 weeks. But as a pensioner you simply have far too little time. 😂
I am also well below the previous year's level in terms of volume. Only about 7 kg flour and 3 kg butter... makes 20% of the last year.
Maybe I'll show you some photos, maybe.