Bonerboard

I never heard of them before. The recipe I found sounds delicious. The only surprise was ricotta in the dough. Don't worry, one cannot read everything. 🤗 I think there is, Wes. I like these recipes, whose pastry has to stay in the fridge at least overnight. It can also be stored for several days. When I have time, I cut slices from the rolls and bake them. I have already baked a lot. Originally I thought the quantity would last until the end of January (as I was used to), but I didn't expect our two lovely cookie monsters. Besides the biscuits posted on the blog, I have baked our traditional Christmas stollen. On top of that I made a fruit cake, the recipe for which I got from a friend. It was so delicious that nothing was left of it. So I will bake some more trays. Ben and Pat will also contribute. As we will spend the holidays with a bunch of guests, we should be well prepared. I must mention at this point that it is currently safe for us and our guests to meet. For more than 80 days we have not had a new Covid-19 case due to community transmission in Queensland. If we had a situation like most other countries, we would not spend Christmas with anyone outside our household.

I have not started yet this year... I've been really busy with other issues. Hopefully I can get a few things put together soon... if so I'll share here...with photos and recipes.

i never knew this blog existed until today, Saturday Dec. 5th, 2020!! for years i would start baking the beginning of December, and each day i`d bake 2 or 3 types of cookies, like brown sugar cookies with pecans, sour cream nut rolls, fruit cocktail cookies with coconut to give them a festive look, filbert fingers, chocolate crinkles, sugar cookies decorated with red or green sugar, empire cookies, cream cheese cookies, pecan balls, almond balls, and biscotti. i also made cheesecake tarts, chocolate fudge torte tarts, danish coffee cake shaped into a ring, and mini banana bread. i packed all the goodies in containers and froze them. i haven't baked anything for Christmas in years, for reasons that don't need to be voiced here, but i can assure you it wasn't because i got tired of making them, as i always enjoyed baking at Christmas. something else sucked the fun out of it. it is a real shame too, because everyone suffered from my lack of baking. i still have all my recipes, if there`s an interest. i do not mind sharing them at all, good recipes need to be shared. it saddens me when someone has a good recipe, and would rather take it to their grave than share it. i have never seen the point, because no one will ever be able to enjoy that recipe ever again. with love from Wes!! Hugs!!!

some very hot guys there

and he wasn't afraid to strip down to his Calvins

Baked some Joulutorttuu - Fnnish Star cookies, and some buckwheat flour and cacao nib cookies so far for Christmas 2020