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  1. So I came across this interesting site. 🤔

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    https://evolvedfights.com/

    Site contains wrestling matches between male & female with point system for the timed match. Participants, whom wear some form clothing like compression shorts (male) or bikini (female), earn points by any successful attempted sexual move (ie: fondling / sucking penis, teasing pussy, etc.) while wrestling. If one of them applies a submission move (like in WWE) & other taps, the match briefly stops for 20 seconds as they get to do whatever they want to their opponent sexually. Match ends with whom of the 2 ends with most points & is declared winner. Then in a "Bonus Round", the winner gets to do whatever to the loser, which mostly ends up the winner fucking the loser. ☺️🤤

    After perusing around & getting a lil wet while teasing myself 💦, I thought to myself that I would love to participate in one of these wrestling matches wearing one of my skimpiest thong bikinis! 😉😊

    I did watch one match with this stud, Will Tile! 🤤

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    As you can obviously see that he is packing some SERIOUS meat! 😲😍🤤
    While watching the match with him in it, oh my god what a beautiful sight it was when his bottoms came off! Damn he has a gorgeous black penis & a cute butt to go with it! 🤤

    And now for the good stuff! 😊🤤

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    Yummy! Just look at that lovely black peen! 😊🤤

    If I ever figure how to participate in one of these matches, I am going to see if I can get matched up with him! I would so love to wrestle around with him in my thong bikini & having him rip off of me as I try to rip his bottoms off to expose that gorgeous black penis! Oh to have fun with it & to feel it inside me as he enjoys fucking my bare tanned pussy! 😊 

    I would be willing to wrestle around with other men, but my first choice is definitely him! 😉

    Maximo would definitely be fun to do this with! ☺️🤤😍
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  2. anthonyblakely041
    Latest Entry

     

     

    Thank you for your stories. Feet fetish is not new. It is dated back to the Egyptians, Indians, Greeks, and Romans. It is that old. Now it has been in the world on the download so no one would think it's weird, since 2004 has exploded all over the world especially among young people. I have had a men's feet fetish since I was 5 years old. And my teens experimented with it. I have had a vein fetish since I was 9 years old. However, being a College Graduate I learn the psychological meanings behind these fetishes and as a Shaman learned the mental and Spiritual meaning of these fetishes that very few know. So, I understand myself more and I can explain it to people who are not into it.

     

    These feet are the best!!!!

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    You know I love me some men's feet, especially very feet......always gets me.....so I have seen a lot feet and sucked many of men's feet in my lifetime so I know men's feet and the type of feet I like which are about five or six varieties of men's feet. Then I came across these videos that just captured moments in my life where I was in the midst of feet engagement and the types of veins I encountered on the feet and toes I was sucking. So if you like men's feet, this section is for you. If you don't like men's feet, than this section is not for you. I totally understand. It's kinky thing gone up stream.

    And this video will warn you up.

    Now I will be truthful with you. I have had 12's, 14's, and 15's before like mine.....dude ....I had to use my mouth and jaw like a python when it's trying to swallow some prey bigger than the python's mouth. The Python's jaw disengages and the mouth skin expands or stretches to over certain part of the prey, mainly the head. Well, that's what i had to do to get these guys big toe in my mouth. And I did it!!!! Hahaha....lol...hahaha...and once I did it the other toes were easier to suck! It also made it easier to suck their 9 inch cocks too. What this...someone needs practice!!! lol

     

    The Feet of muscle gods are worshiped for their foundational power of the soul. In this blog,  section where men with beautiful feet get worshiped by other men who are smitten by their feet and want their beauty or manliness from these men with beautiful feet so they suck and lick their feet for nourishment.

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    When it comes down to worshiping feet, this is definitely the master. He doesn't just lick or suck the toes, he eats the feet and toes like they are a delicious meal. So, when I watch him,  get hard and cum by watching him eat the feet and toes of his man......MMMMmmmmmmmmmmm.....It is definitely worth the Watch!!!!

     

     

     

    These feet are my kind of feet......well-shaped and full of veins.......mmmmmmm

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    So, i don't mean to cum off like I am bragging or anything like that but there has only been 5 men in my lifetime, that didn't have veiny feet like the pic above. Most of the men I have been with have had veiny feet and muscles like the picture above and the video below. And they were beyond Delicious!!! I wish I could the credit that I picked them out because they had veins in their feet and muscles. I really didn't. It just happened. So the video below is pretty close to what happen between us......in the sauna........in the bed......on the curve of a street.......in the restroom of a gay bar......several times......lol.......hahaha.....don't judge! It was fun, especially back then when things were new. Take a look. You are gonna Love this one!!!

     

     

     

     

    My man Ricky gets down in sucking the toes of Mr. Clean......He really cleans him up and watch both of these muscle gods feed on eat other's energy and power getting each other's energy and power....yummy.....nothing like this in the world!!!

    Just eating men feet can be so liberating and bonding.......

    Lance enjoying feeding off the feet of his Muscle god Master.....

     

     

    Here is Ricky and his date making Love to their feet again. Ricky is a Pro on this type of having sex...but he meets his match with this guy. Watch!

    Ricky jerks off while giving his partner a Foot job....

    This is real life.....this is actually what it is like when having feet sex in  the "Scissor position"...also the 69 position is also used.....Enjoy!!!

    This section is not just about  sexually worshipping men's feet but also the comfort of men's feet and whole body. It's kind of a thing we have done for centuries but never advertise it...really....These days it sounds sexist to have a men's club or a men's section just for men.....however, in ancient tribes worldwide...men have had their camp where they tend to men issues and women have had their camp tending to women issues....not new. So think of this section where men find comfort in someone paying attention to their feet which takes them through the hardships of life being pampered.

     

    One of my favorite men's feet fetish videos is this one. It is so nature and the guy being worshiped definitely reminds of guys' feet I have worshiped. Take a look.

     

     

    And now we are to pampering ourselves with a manly massage...In Turkey...the Barbers massage their customers even giving them foot massages.

    Getting a deep tissue massage from one of the best chiropractor in Russia. So just relax.....breathe......get pampered and healed.

    The best footjob for Ricky Ever.......this video shows you how you can cum with your partner or anyone who enjoy receiving a footjob.

    And usually there are veins popping out of the feet.

    Best feet on the web......

     

    These are huge feet and toes to worship....been there...done that......

     

    One of best veiny feet in the business. Love the thickness of his feet and toes, almost muscle feet...really delicious!!!! I cum every time watching this video. Ricky is an expert feet and toes sucker...allowing his saliva to drool out of his mouth down the veiny tops to the side of the foot. Just a juicy video! 

    This is the first video.....Got I huge response..................................

    This is his second video a year ago..............................

    Now again you would find this video a little confusing of why is it here in "The Feet of the gods" blog but many guys or gals are triggered watching guys or gals get massage or Chiropractor therapy. The emotions that are express in pain while getting this treatment sounds like bedroom sounds and that sound triggers a response in them. So, therapy and ASRM are considered sexual triggers. Check it out!!!

     

    I found another jewel Foot Love making video.....I like this one.......I came three times on it already. It's one of my favorites. The dude in this video know his stuff. He eats and makes love to any man's feet. Take a look.

     

     

     

    Here's a little office Footsy around.....

     

     

    One of my favorite feet fetish videos which I can't through because I jerk off in the first few minutes of this video. This Sebastian's feet are perfect!

     

    This video is new...so I have not processed it yet. Let's explore this video together. You tell me your reaction and I will tell you mine.

    Here we are in Turkey with our favorite barber giving us ASMR and a foot massage.

     

     

     

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    Best well-shape vein popping feet on the web.......and he is from Poland.

     

    Arturi feet for your pleasure.

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    This making love procedure really happens in lovers and married couples and it is Dope. Check it out.

     

    Muscle gods like the one below LOVE to have their feet worshiped. The veins pop out while you are sucking them and it definitely looks like the video below.

     

    I'm trying to get videos more realistic to our every day situations. It's tough, but this situation is very common. When you are sucking any guy's feet and he's sleep...veins pop out while he's sleeping which makes it  more delicious. Here's an example of that.

     

    Not as realistic but entertaining.....very few toes I have sucked that have veins on the soles or veins on the bottoms of the big toe. Check it out!!! 
    Delicious!!!!

     

    Here we go again finding a realistic jewel of men's feet action. This is usually what really happens in the men's Foot Society. This scene is common. Been in a few. The location. The methods. The veins popping out of the feet. The only thing is not realistic is the amount of time it takes to jerk off or get off while this sex is happening because when many of us are doing this in the streets....we make sure it is quick in fear of getting caught. Take a look.

     

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    I just found the jewel gay feet worship video which will make you have your own session with them and you will cum and cum some more. Take a look.

     

     

     

     

     

    Some foot care always stirs up an appetite.......MMMMMMmmmmmm.......yummy!

     

    My friend Dan's feet

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    Man....this is sexy.....wow...take a look.....

     

     

     

    And if you need healing go to one of these massage therapist and get you groove on like this guy is getting in this video.....take a look.

     

    Chocolate milk on Chocolate Foot

     

    Yes....He look like Keanu Reeves...hahahahaha.......lol....hahahaha....and Brandon looks like Captain America......hahahaha....wow...same build.....same eyes and face.....wow.....that's crazy.....I didn't expect to run into CAPTAIN AMERICA British style....I love it...totally cool....yeah Brandon looks like Chris Evans......I think I am going to write MCU and tell this I found their Captain America but he has a British accent. Hahhahaha....lol....hahahaha......

     

     

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  3. Tomster
    Latest Entry

    It was a different summer
    It was a different year
    Upside down, weird, nothing like it was
    It was a different summer.

    These lines are taken from a song by the German band Silbermond. I hear this song often. Almost every day, we stream the morning show of the radio station that was part of our everyday life when we lived in Germany. It's 2 p. m. here when the show begins at 5 a. m. local time. Time announcements and weather reports lead to occasional confusion even after months. It is bizarre to hear black ice warnings while sitting on the terrace in the shade when the temperature is 33 °C/91.4 °F.

    I would like to go into the lines of the song a little. Well, for us, it was not summer, but autumn and winter. But yes, it was a different year. Upside down - I like to joke that it is impossible to live in the southern hemisphere without gravity boots. "Weird, nothing like it was" I only feel this way in a limited way. Is it because we take advantage of new situations reasonably quickly or because we wanted to make specific changes in our lives anyway? I consider both to be valid.

    In 14 days, it will be one year since Pat called us and said that he needed a few more days off because he had to help his family with their evacuation. It doesn't feel like a year. At that time, it was not clear that the houses of Pat's parents and his sister would fall victim to the bushfires. 

    Much has happened since then. In January, you had a little insight into our emotions and thoughts. I wrote about how we didn't know whether to fly to Australia while hosting guests in our house there. Out of a feeling, we left at short notice. Nevertheless, it was difficult for us to shake off the thoughts until our arrival that our presence could be understood as a disturbance or as a wrong signal. By that time, we only knew Patrick closer. We had only had a few phone calls with his relatives before. Looking back, we had been overthinking in advance. Our presence was seen as a positive change and even more as a sign of being welcomed. 

    When the families set off for their new property in February, no one knew that months would pass before seeing each other again. Neither could we anticipate that we would not be spending time in Germany in May as planned. It was our goal to decelerate our own busy life. We had not expected an emergency stop. Frankly, we hadn't realised that Queensland's government had declared a public health emergency on January 29, the day after the first Covid-19 case was confirmed in Queensland. 

    On March 25, Queensland closed its interstate borders at midnight, after an announcement two days earlier when non-essential businesses had to close. These first measures were drastically tightened on March 30. 

    What is the price of freedom?
    Where does it [freedom] end?

    Are two more lines from the song mentioned above. 

    Our thoughts were less about our freedom than about the well-being of our families and friends. The transparent communication of our government has also had a decisive influence on this. It was clearly stated from the beginning that we have to expect restrictions to our hitherto normal lifestyle (in terms of physical distance and other precautions) of at least six months, but probably more likely 12 months.

    We could not continue the work of our non-profit organisation to the same extent as before. Suddenly each of us had more free time. Although our house did not shrink, we moved closer together. These few weeks have brought us closer together emotionally. Benjamin and Patrick have shown us, as we showed them, that we care for each other. What unites us today is a deep-running friendship. At no point did we get bored. We were only limited in our mobility. However, we islanders were allowed to go on a trip to nearby uninhabited islands. Jogging or a walk was even recommended as physical exercise. The peace and quiet on the island were fascinating. No wonder, considering the lack of 1,000 international tourists. 

    Towards the end of April, accomplishments showed that Queensland was on track to smash the curve. The first easings were announced for May 2. Family picnics and trips of up to 50 kilometres were possible again. Fine, almost everything within a radius of 50 kilometres is water. But this was a good sign too. Further easing followed on Mother's Day, May 10. From May 16, pubs and restaurants were allowed to open again with a limited number of 10 patrons at a time. 

    Call it the Australian laid-back lifestyle or prudence. The further easings followed step by step in intervals of 28 days. The condition was always that the policies implemented were effective. There were also backlashes. State borders were opened, only to be closed again shortly afterward when new hotspots emerged in New South Wales and Victoria. 

    We returned cautiously and calmly to a kind of normality. We were once again able to continue our work on a larger scale. And we jointly created other ideas and plans. 

    Today we are closer to normality than most other countries. I often hear the statement, "Australia is an island." I like to avoid the remark that most of the earth's surface consists of oceans and that all continents are consequently islands or peninsulas. More often than not, I hear that we have allowed ourselves to be deprived of our liberty. That is not entirely untrue. But the temporary restriction of our freedom served a purpose. Queenslanders - Australians - teamed up to protect the community. Life and health always came first. 

    It was and is not a picture book story. There was a vocal minority who opposed the measures. The emphasis is on the minority. Unfortunately, the lockdown also led to 130,000 Queenslanders being out of work. Targeted assistance, for example, through extended JobKeeper and JobSeeker programs, prevented more disastrous effects.
    Meanwhile, 500 more Queenslanders are in employment than before the pandemic. The economy bounced back and even exceeded the September prognosis. These are good signs. But the recovery will require billions of dollars in investments, which will increase public debt. Tax increases were never on the table. Reasonable for 2020/2021.

    I mentioned that we returned to a kind of normality. Today is day 84 since we have not had a new case due to community transmission. All shops, bars, restaurants, venues, stadiums (with CovidSafe plan) are open at 100% capacity in Queensland. We can have private gatherings with 50 persons, weddings with 200. When I look at Germany, Europe, or the USA, I feel worried. It feels surreal, although I know very well that it is real. We chat daily with our folks in Germany, often with acquaintances and friends. It calms us that they avoid any unnecessary risk. When we asked my parents-in-law several weeks ago if they would like to spend their winter with us, they refused. That's a pity, but also comprehensible. The very long flight and our climate can be a burden. Another reason is that they do not understand English, let alone speak it. Even if they were safer here, they would only feel comfortable for a limited time. 

    I asked myself, can I take something positive from a time that brings so much grief and suffering? No, I must not, I must. 

    The past months of 2020 have caused us to pause, to reflect. These times have shown us even more clearly the reality in which we live. They have made us reconsider our desires and plans and to correct our course. In recent months, we have redefined our priorities. We have been able to experience the Australian spirit that unites the community. We got to know friendly people, online and offline, we made new friendships, we became part of another family. We are grateful for this.

    We will celebrate Christmas with guests (unless there are any unforeseen). The parents and sister, with her spouse and kid, of Benjamin and Patrick, will come. We are excited about it. 

    We will celebrate Christmas virtually with our families in Germany. In doing so, we will even combine old and new traditions. In Germany, handing out the presents is on the evening of Christmas Eve, while in Australia it is on the morning of Christmas Day. We will be getting up a little earlier, but we can connect both traditions thanks to the 9 hour time difference. 

    I wish you a Happy Channuka, a Merry Christmas, or just Happy Holidays!

    Please keep healthy!

     

     

  4. User esuom_y_nona wants to ask:

    Back in high school, when I was masturbating to gay porn all the time, I somehow still saw myself as straight. (How? It was the 1990's.) Developed a crush on a girl, dated another girl for a few months, enjoyed kissing her, then she dumped me to get back with her ex, and I was heartbroken. Then in college I met another woman, who I repeatedly dated and broke up with over a period of years as I went through a very prolonged process of coming out to myself.

    The college girlfriend is happily married to another man. She and I are on good terms. I even went to her wedding, and every year she sends me a Christmas card with pictures of her husband and kids.

    The relationship itself was not really that bad. I mostly feel regret at the time wasted by repressing my feelings and not being out to myself.

    What about you guys?

  5. R1.thumb.jpg.407e9f633ef31b5169803987635d1406.jpg

     

    Byron’s hand trembled as he held his binoculars in the dark window overlooking the quiet outer London neighbourhood and focused them on his chubby mother in her nearly see-thru flouncy house-dress and tall, handsome dapper Rex Davenport making their way over to his very swank terraced house.

    Byron’s breath increased and his heart rate doubled at the thought of his sex crazed whorish mum having her wicked way with his dreamy Rex. It was so kinky, watching your own mum have sex, but that’s Byron...he loved to watch men. He only hoped he’d have a chance with Rex once his mum finished with him tonight!

    Byron stroked his small but very hard cock through his trousers...the odd couple entered Rex’s home and the lower floor lit up. The front door slid closed and Byron watched his seductively whorish mother guide tall Rex into the front room. The windows were curtained but the fabric was only partly drawn and Byron could see his mother now embracing Rex fully...their mouths locked in a kiss. Rex looked over toward the window, his eyes met Byron’s lens and he winked. Rex knew the horny young man was tuned in and watching every delicious move the couple made!

     

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    He watched his mother as she moved to the sideboard and began to make a drink for each...Rex stood in the middle of the room and began to slowly unbutton his shirt and gently slip it off. His rusty golden haired chest now on display and his toned musculature was dazzling in the lamp lit space.

    Rex stood, now facing the hungry and over-zealous Zelada, clad still from his slender waist down but deliciously nude above. Byron watched his mother move like a tigress to him. Drinks in their hands now, they moved along to the stairway leading above.

    Zelda grabbed a crystal ornamental dish from the coffee table with her manicured fingers as she sailed along. No doubt she had her ciggies in house-dress pocket. A trait of hers Byron knew all too well.

     

    Byron watched the couple step nimbly out of sight and then the upper bedroom lamp was lit by Rex who stood by the big handsomely made bed.

    Both stood watching each other and laughing, each on one side of the bed and Byron knew that chasm of fabric would soon be breached and both would be rolling nude together. His small cut cock bobbed and wiggled in anticipation. The idea that this was his mother, it just did not matter. It was all about Rex! His love!

     

    Byron watched and watched and saw ALL!

     

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    ************

     

    Rex surveyed his female playmate as he sipped his drink. She stood across from him on the other side of the bed and although she was frowzy and chubby. Her bleached hair pulled back in a baby-doll style and that over-made up face looked almost scary, but sexy! Rex was intrigued that this 60 plus lady, a true cock slut- would do anything he asked was actually in his room and her horny son was watching thru the window. The whole scene made Rex’s uncut cock roar with life. He could not wait to strip!

     

    The flimsy house-dress, see-thru even in the dim bedside lamp’s light, could barely contain those voluminous breasts and Rex could not wait to sink his teeth- gently- into each and chew her huge nipples!

     

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    “See something you fancy, big boy?” Zelda asked rubbing her breasts thru her dress with one hand while drinking her strong drink with the other.

    “Mmm, lots! I think food may have to wait.” Rex said recalling he’s yet to have any meal tonight.

     

    “Oh, we’ll eat. But a more carnal meal!” Zelda chirped.

    “May I smoke?” She asked and pulled out her ciggies from her pocket. She had no intention of not smoking.

    Rex did not say anything and let her light up. She was using his best candy dish from the living room as an ashtray.  She was so NOT classy Rex mused to himself but she had much to teach him if he were to please boss Marlene this Saturday night.

    Zelda puffed and sipped and watched Rex.

    Both knew that Byron was watching and both were aroused at this notion.

    “You have a fucking lovely body, Rex. No wonder my son loves you! Show me more honey...make me wet baby!” Zelda crooned as she blew smoke his way.

    Rex raked a hand thru his tousled reddish golden haired head and smiled.

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    “Sit there, in the antique chair at the bottom of my bed. I’ll give you and Byron a little strip show...you like? He asked slugging down the last of his drink and putting the glass on the bedside table near the little lamp.

     

    “I like, baby, I like.” And Zelda tottered on her heels over to the chair and sat down. Her chubby net hose covered legs crossed before her. She looked hungry.

     

    “Show mummy, show mummy all your goods!” Zelda purred and Rex inwardly groaned at the “mummy” reference but played along. She was his teacher tonight and he needed to moisten her appetite so to speak! And so he began!

     

    Rex, all near six feet of him, knelt on the edge of his big duvet covered bed, his good trousers would get creased...but he could have them pressed. He worked his feet out of his shoes and they thudded to the carpeted bedroom floor. He moved now into the central zone of the bed...Zelda a few feet away purred and puffed her ciggy.

     

    Rex seductively rubbed his hands over his golden furred chest and felt his own tight pectoral muscles and flexed his arms. His nipples perked up and he got touch of goose pimples. He loved showing off...even to this old, rather used-up, MILF!

    Zelda clicked her bright white false teeth together.

    “Oh, you sexy fucker. What I’m gonna do to you tonight. Byron will get one great sex show from his mummy.” Zelda said as she pulled open the upper section of flimsy house-dress and exposed her large fleshy boobs...with nipples like small saucers and hued in darker, almost mocha tones of colour. Rex’s cock went steel rod-like and Zelda noted it.

     

    “Somebody is one horny bunny. Wait until I suck you, baby!” She said beginning to massage her left breast and pluck at her now hardening nipple.

     

    Rex’s began to pull of his leather belt and tossed it aside. His green eyes danced with excitement as he began to undo his fly zipper and button.

     

    Across the street, Byron was drooling with each move he made.

     

    Rex swivelled and as he knelt, his upper body gyrated and pulsed to music only he heard. The show was moving along and sweeping both mother and son deep into its folds. Rex was all they wanted, they were smitten!

    The way his body shown in the shadowy light of the room sent chills all thru Zelda. Her hands moved over nipples, plucking and pulling as Rex massaged himself before her.

    Rex moved down off his knees and sat, legs apart, pulling down his trousers...over his socked feet-tossing them aside.

    The sight of Rex in just his sleek underwear and OTC blue socks made Zelda moan.

     

    “Oh, Rex! Look at you in those sexy undies and socks, what hot stud!”

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    Rex sat with those toned legs parted, his knees bent facing Zelda head on, his sweaty socked toes wiggling and his meaty heels planted firmly on the duvet.

     

    Zelda looked at his bulging crotch as the view was perfect to admire this manly mound...what lay inside, she could not wait to explore!

    And then Rex moved his hand down, down...and inside the waistband of the underwear. It was time to be naked for his playmate and for the voyeur, her very excited son Byron.

     

     

    Much More To Cum!!!!! DJ

  6. RunItsBlip
    Latest Entry

    character0109.gif.8ebba2afdaf1f47a4e8b47let others know that the portion of a revised/new website for an organization that pays character0109.gif.8ebba2afdaf1f47a4e8b47 a wild and wooly $100 a month

    character0109.gif.8ebba2afdaf1f47a4e8b47 can not do because the incompetent in charge created such an incoherent navigation that NONE of the linkage character0109.gif.8ebba2afdaf1f47a4e8b47 was supposed to fix can be fixed because the meni is completely wrong

    the incompetent created new programs THAT DO NOT EXIST!

    the incompetent has - in the menu - that certain programs are unique to this organization

    AND THAT IS PROVABLY and RADICALLY untrue

    so untrue that the statement exposes the organization to lawsuits

     

    so the ceo has "agreed" to allow the revised/new site to be "finished" in december as opposed to this week

     

    so the incompetent CLAIMS "character0109.gif.8ebba2afdaf1f47a4e8b47 won't get any blame here. the incompetent will accept all fault on all delays"

     

    character0109.gif.8ebba2afdaf1f47a4e8b47 strongly suspects that this is actually an attempt to ultimately take full credit for setting things correctly

    because others have stepped in to say "ummm....the navigation is incoherent. it is flat out wrong! who did this? the incompetent? why not allow character0109.gif.8ebba2afdaf1f47a4e8b47 to fix this?"

     

    character0109.gif.8ebba2afdaf1f47a4e8b47 still gets ENRAGED everything character0109.gif.8ebba2afdaf1f47a4e8b47 looks at the site

    a site - the incompetent continues to change things - taking things out then finding out they need to be back and putting them back in the wrong place

     

    character0109.gif.8ebba2afdaf1f47a4e8b47 standing back and just letting the incompetent fall all by itself

  7. ChinaTown.jpg


    Sometimes it's easier said than done to turn one of life's corners and move on... simply because sometimes we don't want to let go or can't for some reason. I am so ready to let go of the last few years... the last year in particular and start a new chapter. But it's important to take stock of everything and leave behind what or who is unnecessary and obsolete and pack carefully what we might need for the journey and the destination.

     

    I don't think I need to tell anyone that 2020 was a year unlike any other in our lifetimes... In our house we had some difficult lessons and issues to deal with most especially the loss of friends and loved ones who lost their battles with cancer, covid-19 and time.

    As a new cycle in life and history is starting we are grateful to have each other and that the love we found in each other 21 years ago has grown and matured with us on the journey... and with some of the loss and sorrow we learned that it is important to go where we are celebrated and not just tolerated if there is no real value in continuing the journey with someone then it's time for a new start with someone and something new... to put it more simply is that the only people we really need in our life are the people that need or want us in theirs.

     

     

    Mindfulness.jpg


     

     

    In Buddhist monasteries mindfulness bells are used regularly to remind people to come back to the present in case their minds have wandered into the past or worried into the future. We have used the same mindfulness cuts by using bells in our house that are all around us. With just three conscious breaths we can release the tensions in our body and mind and return to a cool and calm state of presence. That’s all it takes. Three unhurried breaths...This very simple exercise of keeping our thoughts focused on the here and now and not escaping to somewhere in the dark past or writing future dialogues and scenarios.

    The other important lessons have been that the world and life as we know it can change quickly... and that true friends have been and will always be our greatest treasure....and that being alone and being lonely are completely different... and that hope really matters when things are difficult... and living by being brave and being a hero to someone or something or even to yourself  are the tools to finding strength... Finally what has been a life journey for me to learn came into focus this past year...is that what lasts, lasts; what doesn't, doesn't... and that time will take care of most of the things and what time can't solve we have to figure out how to do it for ourselves.

    Another thing that has taken me a lifetime of lessons over and over again is that we can't make people be more than they are... my life improved dramatically (again) when I started seeing other people for who they are and not what I was hoping they could become... the flip side of the coin to this is  will never  again underestimate the value of my instincts particularly with first impressions of people and situations (I've always been right 99.99% of the time) but people have tried to talk me our of them by telling me I'm being judgmental or that I should give people another chance... well I almost always give people a second chance with  almost everything and anything unless it involves downright  cruelty... but I'm holding on to my judgements based on my first impressions because I've been tricked for the last time.

    It's been a horrible year  and yes there have been other hideous years that were in some ways more difficult to overcome... a couple of times in the past I have been so overcome with grief and disbelief that I sometimes had difficulty getting out of bed and venturing into the world... but the last year awarded me with a purpose (that I don't want to explain right now... I'm considering writing about it in the future but I'm undecided ). As slowly as the last year has been and I have spent a lifetime wanting time and travel to move more quickly to the next destination... the circumstances of this year afforded me the opportunity to spend more time alone at home with my thoughts to make plans and decisions I might have not made if the world was spinning on it's axis the way it used to... so for us and where the world is right now it's important not to be afraid to start over... because we might like the new story even better than the one we just finished.

     

    onlyWayOut.jpg


    If we think of our life and the world in terms of being a book... it's important to read all the pages and resist the urge to stop reading if we don't like where the story is going... and know that we have within us the power to take the story where we want it... but also knowing that difficult roads can often lead to beautiful destinations.

     

    I can't wait for the world to open up again because I love to travel... because it's one of the things that has most contributed (besides reading) to who I am as a person... with both I have had  the opportunity to see life and people around the world and sometimes walk in their shoes and if not at least experience their life and culture... but always to taste their food and consider their views and viewpoints.

    I came across something recently that really helped me turn the corner with the the issues and circumstances of  last few years and in particular the last year...

    AfterThePlague.jpg

     

    In the last year... the only real shopping I have done has been for food at the local neighborhood supermarket and Trader Joe's... and some various and sundry necessities delivered from Amazon...I really have not missed buying things and realized we have most everything we want and need... the only thing I really want (world peace and unity aside)... is this parapluie (that's an umbrella for those of you not taking classes on Duolingo) I find it très charmant!

     

     

    ilPleut.jpg


     

     

    Oh... and I figured out a couple of other things along the way to this past year finally ending... there are a handful of important things that are going to come in really handy after we have taken that leap of faith in turning the corner and moving on that take absolutely no talent and training to master...

     

    • Being on time
    • Making an effort
    • High energy
    • Having a positive attitude
    • Being passionate
    • Good body language
    • Being coachable
    • Going the extra mile
    • Being prepared
    • Having ethics
     
     
    It's OK to walk down some of those corridors from the past... because sometimes I am the ghost haunting some of the memories I love the most... but it's so important not to set up house there... you belong in the here and now turning the corner on the past and walking bravely toward the future...
     
    walkBravely.webp

    Thanks for joining me... see you next time. Stay courageous!
  8. Just because we get a new calendar and the date changes on our phones, it doesn’t magically give us a pine-fresh brand new start and solve all of society’s problems. However, even knowing this and after the humbling year that was 2020, some people had hoped that 2021 would be better. While the year isn’t necessarily doomed yet, some already feel that it is because the first week of the new year has been terrifying, surreal, and exhausting.

    Quote

     

     

     

     

     

     

     

     

     

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    Just because we get a new calendar and the date changes on our phones, it doesn’t magically give us a pine-fresh brand new start and solve all of society’s problems. However, even knowing this and after the humbling year that was 2020, some people had hoped that 2021 would be better. While the year isn’t necessarily doomed yet, some already feel that it is because the first week of the new year has been terrifying, surreal, and exhausting.

  9. JoelR
    Latest Entry

    This is an artist's rendition of NASA's Cassini spacecraft before it burned up in the atmosphere of Saturn. 

    There is marvel in the universe.  There are great spaces to cross. There are vast unknowns to explore. There are wonders to both humble and elevate us.    

    Earlier today, rioters violently stormed the US Capitol and interrupted the counting of the Electoral College, a procedural vote with a predetermined outcome.  The rioting only forestalled the count.  How small.  

    How big, magnificent, and uplifting we should be.    

  10. chocolate crinkles

    you don`t need to do anything to these cookies they already look festive and read bottom of recipe for some variations.

    i like to add the ingredients list and what to do with them in each step as they come up, i find it`s a lot easier than reading the full ingredients list, then having to match it with each step.

    1\4 c. butter/margarine
    2 c. sugar
    3 eggs
    2 tsp. vanilla
    1\2 c. chocolate chips semi sweet or bitter sweet or 4 squares of chocolate, melted

    cream butter, sugar, and 1st egg. add other 2 eggs one at a time, mixing well after each addition. add vanilla and melted chocolate and mix well. 

    2 1\2 c. flour all purpose
    2 tsp. baking soda
    1\2 tsp. salt

    sift flour, baking soda and salt together and add to mixture. form a ball as you mix dough. if mixture is too sticky then add a half cup of flour to ixture and knead flour into dough. you should end up with a dough that is sticky, but not sticky enough to leave cookie dough all over your hands when you handle it, although after doing 10 or so cookies, you will get a slight build up of cookie dough o your palms. roll dough balls into 1" balls and then into icing sugar and 
    place on cookie sheet at least 2" apart and bake at 350 degrees for 8-12 minutes. or till cookie is firm. cool and store in a cookie jar or container. makes 6 dozen cookies. 

    a few tips to make 2 other flavored cookies:

    if you omit the chocolate and add 1\2 cup of amaretto liqueur you will have amaretto`s. add amaretto with the chocolate for chocolate amaretto`s. you`ll need to add about a cup and a half more flour to absorb the liquid from to absorb the moisture from the 1/2 of amaretto liqueur.  

     

    filbert fingers 

    1 c. butter/marg. cold
    3\4 c. brown sugar
    2 1\2 c. flour (all purpose)
    1 c. ground filberts (also known as hazelnuts)
    2 to 3 tbsp. milk (or as much as needed to make the mixture hold to itself)


    mix all the ingredients together, except the milk. if you have one, use a pastry cutter to mix the ingred. together till it resembles oatmeal. add 
    milk a little at a time till the mixture holds together when press onto your hand. take a 1 to 1 1\2 inch ball and roll into a log 2" long. place on a cookie sheet and place the logs 1\2 inch apart. they don`t rise much but enough to 
    turn the into one cookie if too close together. bake in a 375 degree oven for 10 minutes or till lightly browned on bottom. cool on a wire wrack.

    chocolate for dipping:

    1\2 c. chocolate either chips or baking chocolate
    2 tbsp. paraffin wax, it allows you to hold a cookie in your hand for a few minute before the chocolate starts to melt.

    in a small saucepan bring about 2 cups of water to a full boil and then reduce to a simmer. take a slightly larger sauce pan and place the chocolate 
    and wax in it and place it so the larger saucepan is sitting on an angle, allowing it to sit flat on top of the smaller saucepan makes the top saucepan unstable. allow the chocolate and wax to melt on top of the first saucepan being careful not to not let the water touch the bottom of the second sauce pan. when its melted dip the ends of each log about 1\2 an inch into the chocolate. the wax will keep the chocolate from melting and sticking to your hands when eaten. its 
    best to dip one end of each cookie first then go back and do the other end. cool on waxed paper. store in an airtight container.

     


    cream cheese cookies

    1\2 c. butter or margarine
    2 oz. cream cheese (an 8 oz. package of cream cheese cut into quarters will 
    give you 2 oz. per quarter)
    1\3 c. sugar
    1 tsp. vanilla
    1 c. flour (all purpose)

    you`ll need about 1\4 cup of jam, raspberry is best

    mix the butter, cream cheese, sugar, vanilla, and flour together first with a spoon and then with your hands. shape into a log and chill in frig for 2 hours to overnight. you may freeze the dough. when ready for baking slice 1\4 inch thick pieces off the log. you may have to roll the piece into a ball and flatten out on a small plate to make dough pliable enough to roll up like a jelly roll before adding jam. roll each cookie after adding just a daub of jam as more than a daub will make it difficult to roll. place on an greased cookie sheet and bake for 10 minutes or till cookie is browned at the edges. cool. makes 3 dozen.

    i made 3 logs and got 169 cookies. you will want to use about a half inch ball for each cookie. i have made these a few times and believe that this is the easiest way to make them. you could just chill the dough in a bowl and inch off pieces about 1\2 inch in size flatten them and daub with jam. then roll them in a jelly roll like fashion and bake them.

    2 c. ground pecans (toasted) grind them in your food processor till they 
    are almost a paste, then add 1 c. butter, 1/4 c. brown sugar, and 2 tsp. vanilla. continue processing, till all the ingredients are combined. then add 2 c. cake flour, and process till well mixed in.
     
    removed dough from processor, place into a medium sized bowl, cover with plastic wrap, and chill for at least 4 hours, or until dough is chilled right through. you could put the dough in the freezer for about an hour or till chilled through to the center.
     
    roll out into one in balls, and place fairly close together on cookie sheet and bake for about 10 minutes at 350. bake pecan puffs till they are firm to a light touch, if needed,  bake a few more minutes. cool on a wire rack, and dust generously with icing sugar (AKA 10 x sugar or confectioner`s sugar).

    2 c. ground pecans (toasted) grind them in your food processor till they 
    are almost a paste, then add 1 c. butter, 1/4 c. brown sugar, and 2 tsp. vanilla. continue processing, till all the ingredients are combined. then add 2 c. cake flour, and process till well mixed in.
     
    removed dough from processor, place into a medium sized bowl, cover with plastic wrap, and chill for at least 4 hours, or until dough is chilled right through. you could put the dough in the freezer for about an hour or till chilled through to the center.
     
    roll out into one in balls, and place fairly close together on cookie sheet and bake for about 10 minutes at 350. bake pecan puffs till they are firm to a light touch, if needed,  bake a few more minutes. cool on a wire rack, and dust generously with icing sugar (AKA 10 x sugar or confectioner`s sugar).
     

    pecan puffs

    2 c. ground pecans (toasted) grind them in your food processor till they are almost a paste, then add 1 c. butter, 1/4 c. brown sugar, and 2 tsp. vanilla. continue processing, till all the ingredients are combined. then add 2 c. cake flour, and process till well mixed in. removed dough from processor, place into a medium sized bowl, cover with plastic wrap, and chill for at least 4 hours, or until dough is chilled right through. you could put the dough in the freezer for about an hour or till chilled through to the center. roll out into one in balls, and place fairly close together on cookie sheet and bake for about 10 minutes at 350. bake pecan puffs till they are firm to a light touch, if needed,  bake a few more minutes. cool on a wire rack, and dust generously with icing sugar (AKA 10 x sugar or confectioner`s sugar).

     

    biscotti                            see bottom of recipe for variations.                                                                                                                                                                                       

    1 c. whole almonds, toasted (i do these ahead of time, so when i am making 
    the cookies, i don`t have to wait for the almonds to cool, before i can use 
    them. you can either coarsely chop them, grind them, or leave the almonds 
    whole, as once they have been toasted, they cut up very well in the 
    finished biscotti
      
    3/4 c. butter (melted) i usually use marg. in my baking

    2/3 cup white sugar

    2 large eggs

    1 tsp almond extract

    1 tsp baking powder

    1/4 tsp salt

    1 3/4 c all purpose flour

    preheat oven to 350 degrees F (180 degrees C). beat the sugar and eggs together. add the almond extract. in a separate bowl, sift the flour, almonds, baking powder and salt. add to the egg batter, a 1/3 at a time. mix until combined before adding the next 1/3. form dough into a ball, break into 2 balls and from each into a log about the length of your cookie sheet (leaving about 2 inches at either end, between the end dough and the end of the cookie sheet), unless you are using a small cookie sheet, then cut dough in half and use 2 small cookie sheets. after you have your log, break it in 1/2 and make 2 smaller logs. place length ways on the cookie sheet. the dough should be still be quite sticky. so sprinkling about 1/4 cup of flour over the dough as you form it a log, will be very helpful. if you need to add more flour, add it in small amounts, to avoid over doing it. if you want to flatten the dough out some to make a longer cookie, you can leave as little as 2 inches between the 2 logs, as the dough doesn't spread much while baking. don`t flatten too much (about 1/4 to a 1/2 inch thick) or the log will burn, before it is done cooking. Bake for 25 minutes, or until the log is firm. Remove from oven and let cool on a wire rack for about 10 minutes. the 
    dough is fairly easy to handle, as once the log has been removed from cookie sheet, you wont be handling the log as you cut into between 1/2 to 3/4 inch slices. Place the biscotti, cut side down, back on the baking sheet. if the cookie is still hot, use a pastry knife or spatula to transfer the cookies. Bake for about 10 minutes then remove from oven and let cool. Store in an airtight container.
     
    variations
     
     you can use any nut you want for your biscotti, or you can switch the nuts for cranberries, cherries, raisins, chocolate chips or a combination of both nuts and fruit or chocolate chips. no extra baking time will be needed, but if the fruit you use is on the wet side from soaking in liquid (such as maraschino cherries), you may need to dry off the fruit, as well as add an extra 1/4 to 1/2 cup of flour, but don`t add that extra flour till the end. you don`t want to add it, unless you need to. add it and don`t be afraid to experiment. 


    fruit cocktail cookies                        see bottom of recipe for variations for a more festive cookie

    1\2 c. marg.
    1\2 c. sugar
    1 egg
    1 tsp. vanilla
    1 14 oz. can drained fruit cocktail

    cream marg. and sugar together. beat in egg and vanilla. stir in fruit cocktail with wooden spoon. add the following dry ingred. and stir in .

    2 c. flour
    1 tsp. baking soda
    1\2 tsp. salt
    1\2 tsp cinnamon
    1\2 c. raisins (optional)
    1\2 c. walnuts (optional)

    after stirring in these dry ingred. drop by spoonfuls onto greased cookie sheet, unless your using a non-stick cookie sheet. bake at 350 degrees for 10 min. or till golden brown. makes 4 dozen. 

    tips:
    soak raisins in hot water for 5 minutes before using them.  i add 1/2 cup of coconut for that extra touch, especially at Christmas with a whole or halved maraschino cherry on top for a more festive cookie.


    brown sugar cookies                                         see bottom of recipe for tips

    1 c. marg.
    1 c. brown sugar
    1 egg 
    1 tsp. vanilla

    cream marg. and sugar together well. beat in egg and vanilla. then measure the following:

    2 c. flour
    1 tsp. baking soda
    1\8 tsp. salt

    add the dry ingredients to the wet ingredients and stir in. drop by spoonfuls onto greased cookie sheet. bake at 350 degrees for 6-8 min. makes 4 dozen.

    pecans can be added to the cookie dough either ground or chopped. makes a nicer cookie.

    pressing a pecan half or piece of pecan into each cookie would make this a festive xmas cookie roast the pecans at 350 degrees for about 5 to 8 minutes, then chop or grind them before adding to the cookie dough. 


    ice box ribbons

    1 c. marg.
    1 c. sugar 
    1 egg
    1 tsp vanilla
    2 1\2 c. flour
    1 tsp. baking powder
    1\4 tsp. salt

    cream marg. and sugar. beat in egg and vanilla. stir flour, baking powder and salt together and mix in. divide the dough into 3 equal parts.

    in first ball add: enough red food coloring to make a pretty pink and add 1\4 c. candied or marachino cherries chopped. glazed cherries are good too.

    in second ball add: 1\3 c. melted semi-sweet chocolate chips and 1\3 c. chopped nuts. your favorite nut or anything you`ve got.

    on third ball add: 1\3 c. coconut.

    you need to pack these in 3 layers in a container so that when you slice them into 1\4 inch slices they have even stripes of each color. wrap and chill overnight or longer when ready to bake cut into 1\4 " slices and each slice into 3 pieces keeping the 3 color stripes on each piece. bake at 350 degrees for 10-12 min. makes 5 dozen cookies. when i make these i just cut slices and bake them the cookies are bigger, but for a party i`d cut each slice into 3 pieces so there would be more cookies.


    an excellent good xmas cookie, they`re quite decorative!! these cookies should look like the ice cream "neapolitan". with its vanilla, strawberry, and chocolate stripes.


    pecan balls or almond balls                               see bottom of recipe for tips and variations

    1 c. butter or margarine
    1/2 c. icing sugar ( also known as powered, confectioners, or 10 x sugar)
    2 1/4 c. flour
    1 c. pecans
    2 tsp. vanilla 

    combine everything together in mixing bowl. mix first with spoon and then by hand to work dough till it holds together. if still a little dry add a bit ore milk till it does. shape into 1 inch balls. arrange on cookie sheet. bake at 350 for 20 minutes. while cookies are baking place 1/2 cup of icing sugar into a plastic sandwich bag. as soon as cookies have been removed from oven but cooled enough to handle, best done as hot as possible, place cookies in the icing sugar. makes 6 dozen.

    almond balls: omit pecans and add one cup of ground almonds.

    almond crescents: omit pecans add 2 cups of almonds. roll onto ropes as thick as your finger. cut into 2 inch lengths. pinch ends to taper. shape into crescents.

    buried cherry: completely cover well drained and dried maraschino cherries and cover each with a piece of dough. bake same as above

     

    graham crackers                                        when i bake cheesecake, i make my own graham cracker crumbs

    wet ingredients:

    1\2 c. butter/margarine
    1\2 c. brown sugar
    1\3 c. corn syrup or 1\3 c. honey
    1 tsp. vanilla
    1\2 c. water

    cream butter, brown sugar, and corn syrup in a medium mixing bowl. add vanilla and water, mix in. then add:

    dry ingredients:

    2 c. graham or whole wheat flour
    1 c. flour (all purpose)
    1 tsp. baking powder
    1\2 tsp. baking soda
    1\2 tsp. salt
    1\4 tsp. cinnamon

    add the 6 dry ingredients into mixing bowl with wet ingredients and mix in well. i form the dough into a ball and knead for 30 seconds. the recipe says to roll out the dough paper thin on a lightly floured surface cut into 2" squares and place on an ungreased cookie sheet prick crackers with a fork and bake at 375 degrees for 8 to 10 minutes. i say break dough in half. spread the dough thinly over the entire surface of cookie sheet by taking small amounts and pressing onto cookie sheet till its completely covered. prick with a fork, and bake at 375 for 8 to 10 minutes. use a pastry knife or other knife with out a sharp edge and cut into the squares while crackers are still hot from oven, this can be done before placing in oven, but i find when as the dough bakes the lines seem to get filled in by the slight rising action of the crackers. cool and store in an airtight container. has a long shelf life of at least 3 weeks to a month.

    i grind these up to make crumbs for crust for cheesecake. this way i can 
    brag that i made the entire cheesecake myself from scratch and you can too.

    caprial's jammers

    2 c. flour (all purpose)
    1 c. butter or margarine
    3\4 c. powdered sugar
    1 egg
    1\2 tsp salt
    about 1\3 cup of jam for filling in the hole when cookie is rolled out but 
    not baked

    mix the flour, butter sugar, and salt together and cut in the butter with a pastry blender. then i add the egg. mix with spoon first then with your hands. form a ball slowly while kneading the dough for 30 seconds. roll into 1 inch balls and place on cookie sheet. press your finger into the center of cookie to make a well. fill the well with jam. when all the cookies are made bake at 350 degrees for 8 to 10 minutes or till edges are golden brown. cool. place in container using either waxed paper or parchment paper so the jam doesn't stick to the cookies when layered in container. keep sealed for freshness. can be frozen

     

    empire cookies

    3\4 c. golden crisco shortening
    1 c. sugar
    2 eggs
    1 tsp. vanilla
    2 1\4 c. flour all purpose
    1 1\2 tsp. baking powder
    1\4 tsp. salt

    cream shortening, sugar, eggs, and vanilla in medium bowl until light and fluffy. combine the flour, baking powder, and salt and add to mixture and mix together. i have found that at this point its easier to make 5 or 6 smaller balls and chill. when dough is chilled take out one ball at a time and roll out on lightly floured surface 1\4 inch thick and using a round cookie cutter cut as many circles as possible and place on ungreased cookie sheet put the remaining dough in with next ball and repeat till you have 
    filled the cookie sheet. bake at 350 degrees for 6 to 8 minutes or till lightly browned at edges. cool and then when all the round cookies are made your ready to assemble them. take all the best looking ones and use them for the tops. take the other half of the cookies and turn them top side down and spread some raspberry jam on each one. put the other half of the cookies on top of the jammed cookies and set aside for icing. 

    frosting

    1 1\2 c. icing sugar also known as powdered, confectioners, or ten x sugar. 
    its used in making frosting for cakes
    1\2 tsp. almond extract
    1 1\2 to 2 tbsp. hot water or more as needed
    maraschino or glazed cherries quartered

    combine icing sugar, almond extract, and hot water and mix together. add either a quartered maraschino or glazed cherry to each cookie as you frost each one. it holds to cookie better if added when frosting is still soft. when cookies are finished put in an airtight container layering the cookies with waxed paper between each layer so cookies aren't on touching one another. let stand overnight and the next day they`ll be perfect for eating. be careful they`ll be gone faster if you leave too many out at one 
    time.

     

    banana oatmeal cookies                                                            how about something a little more healthy

    3\4 c. butter 
    1 c. brown sugar
    1 egg
    1 c. mashed banana (about 3 medium large or 4 small bananas )

    cream marg. and sugar well. beat in egg and bananas just enough to combine, do not over mix. next measure out and add these ingredients to egg and banana mixture.

    1 1\2 c. flour (white or whole wheat)
    1 tsp salt
    1\2 tsp. baking soda
    1 tsp. cinnamon
    1\4 tsp nutmeg
    1 3\4 c. rolled oats
    1\2 c. chopped nuts (your favorite)
    1 c. chopped date 

    add these dry ingred. to wet and stir in well, do not over mix. you only want the dry ingredients wet. drop by spoonfuls onto cookie sheet, if you are not using a non-stick cookie sheet then grease cookie sheet first. bake at 400 degrees for 10 min. makes 4 1\2 dozen.
     

     for a chance of pace (not necessarily Christmas related)

     


    brownies

    1 c. flour (all purpose)
    4 heaping tbsp. cocoa
    2 c. sugar
    4 eggs lightly beaten (like for scrambled eggs)
    1 tsp. vanilla
    1 c. chopped walnuts (optional)
    1 c. butter or margarine

    beat butter, cocoa, and sugar till creamy. add beaten eggs and vanilla. mix. stir in the walnuts and flour. pour into a greased 9x12 baking pan or on a small cookie sheet for a thinner brownie. bake for 40 minutes in baking pan or for 25 minutes on cookie sheet. while brownies are baking make the icing.

    icing

    2 c. powdered sugar
    2 tbsp. cocoa
    2 tbsp. butter
    1 tsp. vanilla 
    3 tbsp. boiling water

    mix altogether and when brownies come out of oven pour over hot brownies and spread to all 4 corners. cool and eat.

    i found the icing good, but a little sweet. i only use the icing on the occasion.

    Sugar Cookies                                    Preheat oven to 350 degrees F

    Ingredients

    2¾ c. all-purpose flour
    1 tsp baking soda
    ½ tsp baking powder
    ½ tsp salt
    1 c. butter, softened
    1½ c. sugar
    1 egg
    2 tsp vanilla extract
    ½ c. sugar for rolling cookies
    1 tsp finely minced lemon, lime or orange zest (if making a citrus version)

    Instructions

    sift together the flour, baking soda, baking powder and salt. set aside. cream together the butter and 1½ cups sugar until quite light and fluffy. beat in the egg and vanilla extract. (Add the citrus zest here if using it.) fold in the dry ingredients until a soft dough forms. Refrigerate the dough for an hour or so, especially if you are working in a hot kitchen. roll the dough into about 1 inch balls. roll the balls into additional sugar before placing them on lightly greased, or preferably parchment paper lined baking sheets, about 2 inches apart. i like to press them down lightly with the flat bottom of a drinking glass. bake for 8-10 minutes just until the bottom edges begin to turn brown. these should still be quite light in color when baked. cool for just a few minutes the pan before transferring the cookies to wire racks to cool completely. these freeze very well for weeks in airtight containers.

    makes about 2½ to 3 dozen cookies

    Almond Pillow Cookies                                                  preheat oven to 350 degrees

    cookie dough:                                                    

    1/2 c. sugar
    1 c. butter
    1 egg yolk
    1 tbsp. milk
    1 tsp. almond extract
    2 1/4 c. flour (all purpose)

    cream sugar and butter in a large mixing bowl. mix in egg yolk, milk, and almond extract. blend in flour a little at a time, until well combined and chunky. cover and place in frig to cool.

                                                                filling:
    1 8 oz. can of almond paste
    1 tbsp. milk
    1 egg yolk
    1/2 c. sugar
    2 tsp. almond extract

    in a mixing bowl, combine all filling ingredients. beat until well combined and the mixture comes together.

    using a medium cookie scoop, scoop balls of the cookie dough. roll into a ball, then flatten in the palm of your hand. take a scant tablespoon of filling (or 5 oz.) roll in a ball and place it in the middle of the flattened cookie dough. wrap the cookie dough around the ball filling and roll into a ball until smoothed. place ball on parchment lined cookie sheet and press flat with the palm of your hand. if you want clean edges use around cookie cutter to cut away the rough edges. repeat this till all the cookie dough has been filled with filling and on the cookie sheet. the cookies can be placed close together, as the cookies do not rise. bake in 350 degree oven for 15 to 20 minutes. watch carefully, as you do not want the cookies to brown. let cookies cool on baking sheet, dust with icing sugar and serve.

     

    old fashioned peanut butter cookies


    1 c. butter or marg. (i use margarine in all my baking)
    1 c. brown sugar
    1 c. peanut butter (i find skippy peanut butter is the best, but whatever you have on hand is fine)
    1 large egg
    1 tsp. vanilla
    2 1/2 c. flour (all purpose)
    1 tsp. baking soda
    1/4 tsp. salt


    mix marg., brown sugar,and peanut butter together either by hand with a wooden mixing spoon or with an electric mixer on low (use it on medium till everything starts to blend as the mixer will slow down too much on low and may grind to a halt because low may not be powerful enough to get the blending started). remove all lumps. stir in vanilla and egg. in a separate bowl put flour, baking soda, and salt and stir to mix them together. add about a half a cup of the flour mixture to the peanut butter mixture at a time making sure it is bended in before the next addition of the flour. put the dough in either plastic wrap or in a medium or large ziplock bag and refrigerate till dough is chilled right thru. when ready to bake roll out 1" balls and flatten with a fork just enough to flatten halfway to an ungreased non stick cookie sheet or spray some pam on a regular cookie sheet. i usually flatten one side and then the other side so that the imprint from the fork covers the entire top of the cookie. bake for 10 minutes at 350 degrees. cookie is quite solid and can be moved from the cookie sheet within seconds of coming out of the oven. cool and store, or eat. you should get about 4 dozen cookies.
     

  11. Diablos6s
    Latest Entry

    There’re not bad photos with Ryan; even the blurred ones are useful. He always gives something different, he’s a natural poser. The best are his expressions,  better when he’s gooning. 

    5D4A6791-3361-40EA-900D-A17B8B74BC95.jpeg
  12. naked tony exposed

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    nakedmaletony
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    naked male tonyslave displayed

  13. BLACK CHRISTIAN DIOR SILK SOCKS AND GARTERS FROM PARIS.

    1288757116_EUGARTEREMEIADESEDA3.thumb.jpg.4864517ecb0068ab4a84ee89d820b0db.jpg

    EU GARTER E MEIA DE SEDA 4.jpg EU GARTER E MEIA DE SEDA 5.jpg EU GARTER E MEIA DE SEDA 6.jpg EU GARTER E MEIA DE SEDA 7.jpg EU GARTER E MEIA DE SEDA 8.jpg EU GARTER E MEIA DE SEDA 9.jpg EU GARTER E MEIA DE SEDA.jpg EU GARTERS.jpg EU GARTER E MEIA DE SEDA 2.jpg

  14. Sergai

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    Sergai
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    I have a very small penis and I was wondering if anyone on here would have any interest in  me posting personal photos? Depending on the response I would be happy to do this.

    Compare.jpg IMG_3098.jpg IMG_3138-2.jpg IMG_3867.jpg IMG_3868.jpg
  15. Mystery Bus Tour

    • 3
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    PART III: The Towels.

     

    At the end of the video, while we were sitting there buzzing over what we just learnt, a mid twenties guy with a really toned body came in wearing only an orange towel.  He introduced himself as Old Nick. Apparently everyone refers to him as Nick in hell. He can change shape and body, generally designing himself to be whatever fantasy man turns you on. He explained how there were pitchforks, flames and Demons in Hell. "We have pitchfolks with dildos on the end for your enjoyment. There are certainly flames here in Hell. They are used to heat the saunas and steamrooms. I'll leave you to work out why the Demons need booking for the night, if you so desire". As Old Nick explained, Hell had a reputation to live up to and he felt some guys would be disappointed to find no Demons.

    Apparently, there is a towel code in Hell. Similar to the hankie code they tried unsuccessfully to implement back on Earth. There are three colours with these towels. Green, Orange & Red. Upon checking into Hell, you are handed a towel and three drinks vouchers at Reception. Green means you are currently straight oriented. You do nothing you don't want to do. It is explained there are no woman here and that they are, indeed in Hell. Green towels must be left alone. An Orange towel means they have chosen between 1 to 5 sexual encounters with another guy upon arriving in Hell in a green towel. Red towels are for the gay aware guys, giving access to the backrooms here. So, as Old Nick advised, when we get changed in the room next door, we are all being given Orange towels, as they are the most popular towels amongst the guys. Fresh meat. 

    "Although one of you guys will be issued a red towel. Let's be honest, you'd earnt a red towel by the time you were fifteen."

    So, with that, a new door suddenly appeared which he guided us through, and left us to get changed.

    Who would have thought. When we had changed into the towels, there it was. The red towel. @JoelR. I guess the signs were there. Why else would he own and run Adonis Male after all.

    Apparently a Demon had already been pre-booked for him.

     

    Part II: The Induction   

  16. Ricky Fight of A killer

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    Will I received my 1st Chem on the Dec. 19 and guess what? I had A reaction to one of the Meds and Broke out into A rash all over my Body I was itching so bad I wanted to end everything . Finally got A hold of my Cancer MD after the New Year and was place on steroids pills it started working after  first  Dose boy was I Thankful  I had A Awful Christmas and New Years. I have Chemo every 3 weeks will on the 1-9-2020 I go for my 2th Chemo the Doctor cut the Med she was thinking that cause the Reaction so if you don't here from me she pulled the wrong ones. I'll update as soon as I can.....Ricky

  17. Mein Leben als Sklave

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    doggy29
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    Hallo an alle Master da mein Master die Zeit nicht mehr hat und er auch nicht weiß ob er noch mal weiter macht hat er mir gestated ein neuen Master zu suchen. 

    Ich suche ein Master für online oder Real wer interesse hat kann sich melden und denn klären wir alles weitere zu zeit bestimme ich die trage Dauer von mein peniskäfig über teamlocked. 

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  18. I don't deny that I've got a very fuckable ass.
     

    20170520-imjudas.com-4.jpg

  19. ANONINF
    Latest Entry


    I was sleeping when he came in...i heard the cell door slam and then felt his hand grab the back of my neck ...he rolled me over ...start sucking my dick right away ...he pulled his pants down and he had about 12 in f****** huge black horse cock he f***** me so good for about an hour and a half and I came twice he told me he likes it a white boys

  20. Jared

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    Ever since I stumbled across an image of a heavyset bald man (in his 50’s ) complete with a beard and glasses, that had his face buried between the ass cheeks of a slender young blonde boy(legal age of course) with a perfect body, I knew that I had discovered the role I was meant to play. I Only date women, but I am always interested in fulfilling the fantasies of a man twice my age. I’m 33 and have had several long term arrangements over the years since I’ve been 18. I would love to share my experiences as well as hear from anyone else with similar tastes, and also any older men who specialize in having their way with sexy young men that catch their eye

    here are some pictures of what I find unbelievably sexy, plus a couple selfies that I hope you guys like.

     

     

     

     

    45254132-1786-4E49-BC88-74CD2BFF6ECC.jpeg

    6E421695-F39D-42B7-9A83-E0B47F7D8494.jpeg

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    99CF3B8B-31C1-4533-80F4-F7C31AD20B25.jpeg

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  21. Rich G

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